Pumpkin Spice Rice Krispies Treats Food

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PUMPKIN SPICE RICE KRISPIES® TREATS™



Pumpkin Spice RICE KRISPIES® TREATS™ image

Endow your next batch of RICE KRISPIES® TREATS™ with pumpkin spice and everything nice. And by everything nice, we mean candy corn!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 14 servings

Number Of Ingredients 4

3 Tbsp. butter
1 pkg. (8 oz.) JET-PUFFED PUMPKIN SPICE MALLOWS Marshmallows
5 cups KELLOGG'S® RICE KRISPIES® cereal
1 cup candy corn

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of prepared pan. Decorate with candy corn; cool.
  • Use foil handles to lift cereal mixture from pan; cut into shapes with pumpkin-shaped cookie cutters. Or, use knife to cut into bars.

Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

PUMPKIN SPICE KRISPIE TREATS



Pumpkin Spice Krispie Treats image

I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months.

Provided by Chef Judie

Categories     Bar Cookie

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 4

3 tablespoons butter or 3 tablespoons margarine
4 cups miniature marshmallows
1 teaspoon pumpkin pie spice
6 cups crispy rice cereal

Steps:

  • In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
  • Remove from heat.
  • Stir in pumpkin pie spice.
  • Add crispy rice cereal. Stir until completely coated.
  • Using a buttered spatula or waxed paper, evenly press the rice mixture into a 13- x 9- x 2-inch baking pan coated with cooking spray.
  • Cool.
  • Cut into 2-inch squares.

RICE KRISPIE PUMPKIN TREATS



Rice Krispie Pumpkin Treats image

Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays!

Provided by pieceacake4u

Categories     Dessert

Time 30m

Yield 12-15 pumpkins, 12-15 serving(s)

Number Of Ingredients 5

3 tablespoons melted margarine
6 cups krispie crispy rice cereal
10 ounces miniature marshmallows
green mike and ike candy
orange food coloring

Steps:

  • Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.

PUMPKIN SPICE RICE KRISPIE TREATS



Pumpkin Spice Rice Krispie Treats image

These Pumpkin Spice Rice Krispie Treats taste just like autumn. A simple 20 minute recipe that are the perfect balance of sweet and spice!

Provided by Janelle

Time 20m

Number Of Ingredients 5

4 Tablespoons Butter
1 (10 ounce) bag of large marshmallows
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
6 cups Rice Krispies cereal

Steps:

  • Prepare a 9x13 casserole dish with cooking spray or butter and set aside.
  • Melt butter in a large non stick skillet
  • Add marshmallows and cook stirring regularly until marshmallows are melted.
  • Add in vanilla and blend well.Add pumpkin pie spice and mix.Pour marshmallow mixture over Rice Krispies.
  • Gently stir mixture and pour into prepared 9x13 casserole dish
  • Allow to cool to room temperature and cut into squares.

Nutrition Facts : Calories 90 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 104 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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