Pumpkin Spice Popcorn Food
PUMPKIN SPICE-CARAMEL POPCORN
Pumpkin spice isn't just for pies and lattes-it works fall flavor magic in homemade caramel popcorn!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 10 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 300°F.
- Spray large rimmed baking sheet with cooking spray. Microwave all ingredients except popcorn in microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until caramels are completely melted and mixture is well blended.
- Pour over popcorn in large bowl; mix lightly. Spread onto prepared baking sheet.
- Bake 20 min., stirring after 10 min. Cool completely. Break into small clusters to serve.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 22 g, Protein 3 g
PUMPKIN SPICE POPCORN
Steps:
- Pop the popcorn according to the package instructions. Spread the popcorn on a parchment-lined baking sheet, discarding any unpopped kernels. Place one cup of caramel baking chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the mixture is melted and smooth. Transfer to a resealable plastic bag and snip the corner with scissors. Drizzle the caramel over the popcorn and immediately sprinkle with 1 teaspoon pumpkin pie spice. Let the coated popcorn stand until the candy is set, about 15 minutes. Break the popcorn mixture into pieces using a wooden spoon or your hands. Sprinkle with 1 additional teaspoon pumpkin pie spice. Transfer to a serving bowl. Store leftover popcorn in an airtight container.
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