Gourmet Cheddar Hot Dogs With Cider Braised Leeks And Apples Food

BRAISED LEEKS & APPLES

Braised leeks & apples image

Cook vegetables in stock and herbs for a tasty and tender side dish that's perfect with a roast

Provided by Good Food team

Time 30m

Number Of Ingredients 5

Ingredients

3 small leeks , outer leaves removed, thickly sliced
2 eating apples , cored and cut into wedges
3 sprigs thyme
300ml vegetable stock
knob of butter

Steps:

Arrange the leeks and apple wedges in a single layer in a wide, shallow casserole dish with a lid. Poke the sprigs of thyme in among the leeks and pour over the stock. Season and dot the butter on top.
Place over a medium heat, bring to the boil, then put the lid on and gently simmer for 15 mins or until the apples and leeks are tender.

Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

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