SOPAPILLA CHEESECAKE BARS
You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don't say we didn't warn you!
Provided by Deborah Harroun
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
- In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
- Unroll second can of dough. Firmly press perforations to seal. Carefully place on top of cream cheese layer. Pinch seams together.
- Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
- Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.
Nutrition Facts : Calories 440, Carbohydrate 43 g, Cholesterol 60 mg, Fat 5, Fiber 0 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 30 g, TransFat 1/2 g
CINNAMON CRESCENTS
I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. -Emily Engel, Quill Lake, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball., Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake)., For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CREAM CHEESE CINNAMON CRESCENTS
These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.
Provided by Aunt Paula
Categories Breakfast
Time 40m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Roll out one can of crescent rolls in bottom of 9x13 pan.
- I sprayed pan with cooking spray.
- Cream together: 2 8oz. cream cheese.
- 1 cup sugar.
- 1 teaspoon vanilla.
- Spread this mixture over crescent rolls.
- Lay second tube of crescent rolls over mixture.
- Melt 1/2 cup butter, mix in 3/4 cup sugar,
- 1 teaspoon cinnamon, and pour over top.
- Bake at 350° for 30-35 minutes.
Nutrition Facts : Calories 285.4, Fat 15.4, SaturatedFat 8.5, Cholesterol 54, Sodium 242.3, Carbohydrate 33.8, Fiber 1, Sugar 21.3, Protein 4
PECAN-CRANBERRY CREAM CHEESE CRESCENTS
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Beat the butter, cream cheese, 2 tablespoons sugar and the salt in a large bowl with a mixer on low speed until smooth and creamy, about 2 minutes. Add the flour and mix until crumbly, about 1 minute. Turn out onto a lightly floured surface and lightly knead with your hands to make a soft dough. Wrap in plastic wrap and refrigerate until firm, at least 1 hour or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Make the filling: Put the dried cranberries and 1 tablespoon water in a medium microwave-safe bowl; microwave until plump, about 1 minute. Let cool. Stir in the pecans, the remaining 1/2 cup sugar and the cinnamon, then stir in the milk.
- Roll out the dough until 1/8 inch thick on a lightly floured surface. Cut out circles using a 3 1/2-inch-round cookie cutter. Gather the scraps; reroll once to cut more circles. Place a heaping teaspoonful of filling on the bottom third of each circle, leaving a small border. Brush the edges with a little milk, fold the dough over the filling and roll to enclose; pinch the 2 ends closed and bend into a crescent shape. Repeat with the remaining dough and filling.
- Arrange the cookies 1 inch apart on the baking sheets; brush with milk and sprinkle with sugar. Bake, switching the pans halfway through, until lightly browned, 15 to 20 minutes. Let cool completely on the baking sheets.
CREAM CHEESE CINNAMON CRESCENTS (REDUCED VERSION)
When I made the original version of this recipe everyone absolutely LOVED it. However, there was some concern over the amount of calories. This is my attempt to reduce the number of calories.
Provided by Sheri Sheering
Categories Breakfast
Time 40m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray 13x9 pan with cooking spray.
- Roll out one can of crescent rolls in bottom of pan.
- Cream together cream cheese, 1 cup Splenda, and vanilla.
- Spread this mixture over crescent rolls.
- Roll out second can of crescent rolls and lay over mixture.
- Melt butter.
- Mix in 3/4 cup Splenda and cinnamon.
- Pour over top.
- Bake 30-35 minutes.
Nutrition Facts : Calories 123.6, Fat 4.2, SaturatedFat 1.1, Cholesterol 14.6, Sodium 314.9, Carbohydrate 14.8, Fiber 1, Sugar 1.2, Protein 6.2
ALMOND CINNAMON CRESCENTS
Make and share this Almond Cinnamon Crescents recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 28m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter with 3 tablespoons sugar until light and fluffy.
- Add nuts and flour; mix well.
- Chill dough for easier handling.
- Roll into small pencil thickness logs and shape into crescents.
- Place on greased cookie sheets and bake at 325° for about 18 minutes.
- While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.
CINNAMON CREAM CHEESE SQUARES
I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.-Gay Snyder, Deerfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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