Basic Fried Rice Food

EASY FRIED RICE

Steps:

• Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

EASY FRIED RICE

Steps:

• Melt oleo in large non-stick skillet.
• Add onion, celery, and carrots.
• Saute until onions are transparent and carrots are crisp tender, about 5 minutes.
• Add peas and cook one minute more until peas are thawed.
• Push veggies to one side of skillet.
• Scramble eggs in empty side of skillet after the oleo spreads from veggies.
• Mix eggs into veggies and season with pepper.
• then put in small amount of rice and then.
• Add soy sauce.
• Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.
• Fry until steamy hot stirring often.

QUICK FRIED RICE

Steps:

• Prepare frozen vegetables according to package instructions and set aside.
• Scramble the eggs in a medium skillet and chop into small bits; set aside.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.
• Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.

BASIC FRIED RICE

Steps:

• In a small bowl, mix the soy sauce, sesame oil, and rice. Set aside.
• In a large skillet or wok heat oil over medium-high heat, heat vegetable oil and add onion. Cook until just tender.
• Move onions off to the sides of pan to form a circle and pour egg in middle. Begin scrambling the egg, and when they begin to solidify, add the rice mixture and cook 1-2 minutes.
• Add Peas, carrots, and bean sprouts (if using). Toss to combine ingredients and heat through. Serve immediately with garnish of freshly chopped green onions.

SIMPLE FRIED RICE

Steps:

• In a wok or frying pan heat oil and butter until very hot.
• Add peppers and chives and cook for about 2 to 3 minutes.
• Add eggs and cook like scrambled eggs.
• Add rice and soy sauce and cook, moving rice around constantly until done (About 2 minutes).
• You can also add some black pepper if you like.
• Serve right away or keep warm until serving.

BASIC RECIPE FOR FRIED RICE

Steps:

• Gather the ingredients.
• Lightly beat the eggs with the pepper and salt.
• Heat a wok or frying pan over medium-high heat and add 1 tablespoon of the oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
• Add the remaining 2 tablespoons of oil. Add the cooked and cooled leftover rice. Stir-fry for a few minutes, using a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.
• When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly, then stir in the green onions. Serve hot.

PORK FRIED RICE

Steps:

• Measure leftover rice and set aside.
• In a large pan put a little oil and add the chopped onions; cook on low heat till just about done; push aside.
• Add the chopped mushroom and cook just a couple of minutes.
• Any extras you may add at this time--frizzle a little.
• Add the beaten egg and scramble till done and then chop up in the pan till fine.
• Add the soy sauce and brown sauce and stir well.
• Add the meat.
• Heat through and serve.

FRIED RICE

Steps:

• Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. Drain, squeeze dry, and cut mushrooms in quarters. Set aside.
• Heat 1 tablespoon of the peanut oil in a well-seasoned wok or large non-stick skillet over medium-high heat. Swirl to coat the pan. Pour in the eggs, swirl the pan so the egg forms a large thin pancake. (Lift the edge of the egg to allow any uncooked egg to run to the center.) As soon as the egg has set, turn it out of the pan onto a cutting board. Cool, cut into 1 inch pieces.
• Wipe out the pan with a paper towel and heat the remaining peanut oil over high heat. Add the scallions and carrots and stir-fry for 1 1/2 minutes. Add the mushrooms, garlic, chile, and ginger, stir-fry for 1 minute more. Add the soy sauce, sesame oil and rice and stir-fry for 2 to 3 minutes. Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes. Serve immediately.

EGG-FRIED RICE

Steps:

• Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
• Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
• Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice - stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.

EASY FRIED RICE

Steps:

• Lightly beat the eggs with the salt and pepper.
• Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Set aside.
• Add 2 tablespoons oil back to the pan. Add the rice. Stir-fry for a few minutes, using a wooden spoon to break it apart.
• Stir in the soy sauce and stir fry sauce.
• When the rice is heated through, add the scrambled egg back into the pan. Mix throughly.
• Stir in the green onion. Serve hot.

EASY VEGETARIAN FRIED RICE

Steps:

• Heat 1 tablespoon oil in a large skillet over medium heat. Once hot, add onions and carrots. Cook until softened, about 2 to 4 minutes.
• Add the cauliflower, peas, and corn to the skillet and cook for about 5 minutes. Add garlic to the skillet and cook 1 more minute or until garlic is fragrant.
• Remove vegetables from skillet and set aside, covered to keep warm.
• Heat remaining tablespoon of oil in the skillet. Once hot, add beaten eggs and cook, moving around and breaking apart with your spatula, until they are just starting to cook. About 1 minute.
• Add cooked rice to skillet with eggs and push around to incorporate. Cook for 2-3 more minutes or until eggs are cooked and rice is warm.
• Add cooked veggies back to the skillet. Add soy sauce and rice vinegar. Stir to incorporate. Season everything with salt and pepper. Let everything heat up together for about 2-3 minutes before serving and enjoying. Garnish with sliced green onions, if desired.

CHICKEN AND SHRIMP FRIED RICE

Steps:

• Heat up the vegetable oil in a wok or large saucepan.
• Saute the minced garlic until aromatic.
• Add the shrimps, follow by the chicken meat and stir-fry until they are cooked. Remove the shrimps and meat. Leave the remaining oil in the wok.
• Add the cooked rice and stir-fry over low heat until the rice turns aromatic, spluttered and sizzled.
• Beat an egg. Pour the egg over the rice.
• Coat the rice grains with the egg. Continue stir fry until the egg is cooked and no longer sticky.
• Return the shrimps and chicken to the wok. Stir-fry for a minute.
• Add the beans and the light soy sauce. Stir-fry over high heat until the rice becomes dry again.
• Sprinkle the chopped scallion on it and serve.

EASY EGG FRIED RICE

Steps:

• Fill a pan up with water and bring to the boil. Whilst doing that, rince the rice over some cold water untill the water has boiled. When boiled add the rice to the water and turn the heat down to medium. Stir.
• Cook for around 10 minutes so the rice is still hard and keeps it shape. Drain away water and leave to stand for about 5 minutes.
• In a wok heat up the veg oil and add the whites of the spring onions and the garlic. Fry for 1 minute or untill golden.
• Add the eggs and as cooking break up into small pieces.
• Add rice and stir. Add sesame oil, soy sauce and salt and mix. Taste, add more salt if neccessary.
• Add the green of the spring onions, stir.