PUMPKIN SPICE SHEET PAN PANCAKES
Pumpkin spice, meet your new friends -- apple, cranberries, carrots and cream cheese. Together, these flavors play nice in this hands-off oven-baked pancake that's perfect for a brunch party or holiday crowd.
Provided by Food Network Kitchen
Time 1h20m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Position an oven rack in the center of the oven and preheat to 500 degrees F.
- Whisk the eggs, buttermilk, vanilla, salt and 1/2 cup of the granulated sugar in a large bowl until well combined. Drizzle in 6 tablespoons of the butter and stir to combine.
- Whisk the flour, baking powder, baking soda and 4 teaspoons of the pumpkin pie spice in a second large bowl until well combined. Fold the buttermilk mixture into the flour mixture with a silicone spatula until just combined (it's OK if there are a few lumps). Reserve 2 tablespoons of the batter in small bowl and set aside.
- Brush a 13 1/2-by-18 1/2-inch rimmed baking sheet with 2 tablespoons of the butter. Pour in the batter, using the spatula to smooth out the top. Tap the tray on the counter a few times to settle the batter.
- Heat the remaining 2 tablespoons butter in a medium nonstick skillet over medium-high heat. Add the apples and cook until slightly softened, about 2 minutes. Remove from the heat. Add the caramel, stir until well coated and set aside.
- Add the brown sugar and 1 tablespoon of the pumpkin pie spice to the reserved batter and stir to combine. Set aside.
- In separate small bowl, mix together the carrots, raisins, 1 tablespoon of the granulated sugar and 1/2 teaspoon pumpkin pie spice. Set aside.
- In another small bowl, stir together the cranberries, orange zest and juice and remaining 1 tablespoon granulated sugar. Set aside.
- Arrange the baking sheet with a long side facing you. Visualize the pan divided into 4 equal quadrants. Each quadrant will hold a different pancake topping. Arrange the apples over the surface of the upper left quadrant. Next to it on the right, dollop the brown sugar-pumpkin pie mixture, about 1 teaspoon at a time. (You want to see a lot of brown dots sitting on top of the batter.) Using a toothpick or small skewer, swirl the mixture into the batter, making a marbled pattern.
- Sprinkle the carrot mixture over the lower left quadrant under the apples. Use a butter knife or offset spatula to gently mix the carrots into the batter. Sprinkle the cranberry mixture in the lower right quadrant, discarding any extra liquid.
- Put the sheet pan in the oven and immediately reduce the temperature to 400 degrees F. Bake, rotating halfway through, until golden brown and a cake tester inserted into the center of the pancake comes out clean, 20 to 25 minutes.
- Spread the cream cheese over the carrot section using a butter knife or offset spatula. Sprinkle with 1 tablespoon of the confectioners' sugar, followed by the remaining 1/2 teaspoon pumpkin pie spice.
- Stir together the remaining 3 tablespoons confectioners' sugar and 1 teaspoon water in a small bowl and drizzle over the swirled pumpkin spice section.
- Serve the pancakes with maple syrup and whipped cream.
SHEET-PAN PANCAKES
Last year, when it seemed like the whole world was cooking from scratch and tending to sourdough starters, Ree Drummond had other ideas: She gave herself permission to chill out and take some shortcuts. Her seventh cookbook, The Pioneer Woman Cooks: Super Easy!, reflects her current zero-stress attitude in the kitchen. "It was really fun developing the recipes," Ree says. "I'd made many of them on my show during quarantine, and to me it was a creative challenge to strike a balance between home cooking and convenience cooking." These sheet-pan pancakes, for example, save her from having to babysit individual pancakes on a griddle. They also include a triple whammy of toppings - strawberries, blueberries and chocolate chips - so everyone in the family is happy. What's the Pioneer Woman's favorite of the three? "Yes to all!" she says.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425˚ F.
- In a blender, combine the milk, eggs and vanilla and pulse to mix it well. Add the flour, baking powder, sugar and salt and blend until smooth, 25 to 30 seconds. Pour in half of the melted butter and pulse a few times to combine.
- Spread 2 tablespoons of the melted butter on a sheet pan, then pour in the pancake batter. Sprinkle the strawberries, chocolate chips and blueberries over the batter in three sections. Bake until golden on top, about 20 minutes.
- Brush the remaining 2 tablespoons melted butter over the surface of the pancake.
- Cut into squares and serve with butter and warm syrup!
SHEET PAN PUMPKIN PANCAKES
Rich with real pumpkin, and fragrant with pumpkin spice, these easy sheet pan pancakes are the perfect Autumn breakfast!
Provided by Katerina | Easy Weeknight Recipes
Categories Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 450˚F.
- Generously grease an 18×13 baking sheet with cooking spray and set aside. For taller pancakes, use a 15×11 baking sheet.
- In a mixing bowl, whisk together milk, egg, pumpkin, sugar, butter, and vanilla; set aside.
- In a separate mixing bowl, combine flour, baking powder, baking soda, pumpkin spice, and salt; whisk until well combined.
- Add the flour mixture to the milk mixture and, using a rubber spatula, fold the mixture until thoroughly incorporated. Do not overmix.
- Transfer batter to previously prepared baking sheet and spread it out into an even layer. Top with pecans.
- Bake for 14 to 18 minutes, or until pancake is puffed up, top is golden brown, and pulls away from the edges of the pan.
- Remove from oven and allow to cool slightly; about 10 minutes.
- Cut into squares, and serve with maple syrup.
Nutrition Facts : Calories 161 kcal, Carbohydrate 20 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 22 mg, Sodium 203 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving
PUMPKIN PANCAKES
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.
Provided by Anonymous
Categories Breakfast and Brunch Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 45.8 g, Cholesterol 35.9 mg, Fat 7.2 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 608.1 mg, Sugar 11 g
More about "pumpkin sheet pan pancakes food"
PUMPKIN SHEET PAN PANCAKES RECIPE - CRUNCHY CREAMY …
From crunchycreamysweet.com
4.7/5 (14)Total Time 22 minsCategory BreakfastCalories 346 per serving
- Preheat oven to 425 degrees F. Line a large 13" x 9" rimmed sheet pan with parchment paper. Set aside.
- In a large mixing bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, baking soda, salt and pumpkin pie spice.
- In a large measuring cup, whisk together milk, vinegar, pumpkin puree, oil and vanilla. Add to the dry ingredients and whisk until the batter is thick and light. It should look like it has air pockets.
PUMPKIN CRUNCH SHEET PAN PANCAKES • THE VIEW FROM …
From theviewfromgreatisland.com
PUMPKIN PANCAKES - ONCE UPON A CHEF
From onceuponachef.com
PUMPKIN SHEET PAN PANCAKES - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
THE FLUFFIEST PUMPKIN SHEET PAN PANCAKES! (VEGAN)
From theconscientiouseater.com
PUMPKIN SHEET PAN PANCAKES FROM MIX | PRACTICALLY HOMEMADE
From practicallyhomemade.com
VEGAN PUMPKIN PANCAKES BAKED IN A SHEET PAN - VEGGIE FUN KITCHEN
From veggiefunkitchen.com
HEALTHY SHEET PAN PANCAKES (OVEN BAKED) - MATTSFITCHEF
From mattsfitchef.com
HEALTHY PUMPKIN PANCAKES {EASY AND FLUFFY} – WELLPLATED.COM
From wellplated.com
PUMPKIN SHEET PAN PANCAKES WITH MAPLE WHIPPED CREAM
From aprettylifeinthesuburbs.com
EASY SHEET PAN PUMPKIN PANCAKES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PUMPKIN SHEET PAN PANCAKES - FLAVOR MOSAIC
From flavormosaic.com
PUMPKIN SHEET PAN PANCAKES WITH CINNAMON BUTTER …
From pancakerecipes.com
PUMPKIN SHEET PAN PANCAKES | MANTITLEMENT
From mantitlement.com
PUMPKIN SHEET PAN PANCAKES - RECIPES SIMPLE
From recipessimple.com
VEGAN PUMPKIN SHEET PANCAKES - RAINBOW PLANT LIFE
From rainbowplantlife.com
SHEET PAN BUTTERMILK PANCAKES RECIPE - REAL SIMPLE
From realsimple.com
QUICK AND EASY SHEET PAN PANCAKES - THE BAKERMAMA
From thebakermama.com
SHEET PAN PUMPKIN PANCAKES RECIPE - COOK.ME RECIPES
From cook.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love