Kays Perfect Negroni From Aperitivo Food

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KAY'S PERFECT NEGRONI FROM APERITIVO



Kay's Perfect Negroni from Aperitivo image

Text excerpted from APERITIVO © 2017 by Kay Plunkett-Hogge ||| As Orson Welles said, "The bitters [Campari] are excellent for your liver. The gin is bad for you. They balance each other." He was not wrong.

Provided by Food.com

Categories     Beverages

Time 5m

Yield 1 drink

Number Of Ingredients 4

25 ml beefeater gin
25 ml campari
25 ml vermouth, Cinzano 1757
1 slice oranges or 1 strip orange zest, to garnish

Steps:

  • Over 2 or 3 nicely sized fresh ice cubes, stir together the liquors.
  • Garnish with a generous slice of orange or a strip of orange zest.
  • Drink confidently.
  • Recipe courtesy of Aperitivo by Kay Plunkett-Hogge.
  • Get the book here:.
  • https://www.amazon.com/Aperitivo-Drinks-snacks-Dolce-Vita/dp/178472310X/.

Nutrition Facts : Calories 60.9, Sodium 0.5

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