AUNT LOUISE'S BAKED KIBBEH
This is the variation of beef and lamb kibbeh that I grew up with in a very ethnic Lebanese family. My Aunt Louise was the bomb!
Provided by Russ Neimy
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Place bulgur in a large bowl and cover with boiling water. Let stand until water is absorbed, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir 1/4 cup onion, 1 1/2 teaspoons salt, basil, and pepper into the bulgur. Add ground beef and 1/2 pound lamb; mix well. Divide mixture into 2 portions. Pat 1 portion over the bottom of a 12x7-inch baking dish.
- Pat the other portion into a matching rectangle on a piece of waxed paper. Set aside for the top.
- Cook and stir remaining 1/4 cup onion and 1/2 pound lamb in a skillet until browned, about 5 minutes. Drain excess grease from the skillet. Stir in pine nuts and remaining 1/2 teaspoon salt. Spoon lamb-pine nut mixture over the meat layer in the baking dish.
- Invert top layer over the filling. Peel off waxed paper. Score top layer into diamond shapes by cutting diagonally in both directions, leaving about 3 inches between cuts. Press a small dab of butter into the middle of each diamond.
- Bake in the preheated oven until golden brown, about 40 minutes. Garnish with cherry tomatoes and mint.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 16.1 g, Cholesterol 79.6 mg, Fat 23.4 g, Fiber 4 g, Protein 23.2 g, SaturatedFat 8.9 g, Sodium 663.5 mg, Sugar 0.8 g
BAKED KEBBEH
Kibbeh or kebbeh is a Middle Eastern dish made with bulgur, ground meat and onions. It is often formed on skewers and grilled, but this baked version is cooked in a pan with the beef filling encased in a unique crust made in the food processor. You'll need both lean ground beef and fattier ground beef for this recipe.
Provided by Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F.
- For the dough: put the bulgur in a large bowl and cover with cold water. Soak for 30 minutes then drain well, squeezing the bulgur with your hands to remove excess water.
- Mix the bulgur, lean ground beef, onion, cinnamon, cumin, marjoram and 1 1/2 teaspoons salt in a food processor and process to combine. Add the ice water and process until smooth, occasionally scraping down the sides of the bowl with a rubber spatula as needed. If necessary, add a little extra ice water to help the dough come together.
- For the filling: Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring occasionally, until softened, 4 to 5 minutes. Add the ground beef, cinnamon, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper and cook, breaking up into small pieces and stirring occasionally, until no longer pink in the middle, 7 to 8 minutes.
- Put 1 tablespoon olive oil in the bottom of a 10-inch tart pan with removable bottom. Spread a little more than half the dough in the bottom and up the sides, dipping your hands ice water as needed to prevent sticking.
- Add the meat filling and sprinkle with the crushed walnuts. Cover the filling with the remaining dough by flattening several balls of dough and placing them over the filling like patchwork. With wet hands, pat and smooth the dough pieces into one mass to completely cover the filling.
- With one finger, make a hole in the center of the kebbeh all the way to the bottom of the pan. Score the dough into 8 portions with a chef's knife. Fill the hole with the remaining 3 tablespoons olive oil and gently turn and roll the pan to oil the top. Press a walnut half into each portion to garnish. Bake until the dough is completely cooked through and the top of the kebbeh is golden brown, 30 to 35 minutes.
- Meanwhile, make the yogurt sauce: stir the yogurt, cucumber, garlic, mint and salt in a small bowl. Sprinkle the top of the sauce with the pomegranates, drizzle with some olive oil and garnish with a mint sprig.
- Remove the sides of the tart pan and slide the kebbeh onto to a serving platter, removing the tart pan bottom. Slice the kebbeh and serve with the yogurt sauce.
AUNT LOUISE'S BAKED KIBBEH
This is the variation of beef and lamb kibbeh that I grew up with in a very ethnic Lebanese family. My Aunt Louise was the bomb!
Provided by Russ Neimy
Categories Lebanese Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Place bulgur in a large bowl and cover with boiling water. Let stand until water is absorbed, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir 1/4 cup onion, 1 1/2 teaspoons salt, basil, and pepper into the bulgur. Add ground beef and 1/2 pound lamb; mix well. Divide mixture into 2 portions. Pat 1 portion over the bottom of a 12x7-inch baking dish.
- Pat the other portion into a matching rectangle on a piece of waxed paper. Set aside for the top.
- Cook and stir remaining 1/4 cup onion and 1/2 pound lamb in a skillet until browned, about 5 minutes. Drain excess grease from the skillet. Stir in pine nuts and remaining 1/2 teaspoon salt. Spoon lamb-pine nut mixture over the meat layer in the baking dish.
- Invert top layer over the filling. Peel off waxed paper. Score top layer into diamond shapes by cutting diagonally in both directions, leaving about 3 inches between cuts. Press a small dab of butter into the middle of each diamond.
- Bake in the preheated oven until golden brown, about 40 minutes. Garnish with cherry tomatoes and mint.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 16.1 g, Cholesterol 79.6 mg, Fat 23.4 g, Fiber 4 g, Protein 23.2 g, SaturatedFat 8.9 g, Sodium 663.5 mg, Sugar 0.8 g
AUNT LOUISE'S APPLE CREAM PIE
This delicious pie recipe comes from my Aunt Louise who received it many years ago from her mother in law. It is so easy and gives a new twist to the usual fresh fruit pie. You may substitute half & half for the whipping cream to cut some calories. The prep time may vary depending on what type of fruit you have to prepare and your pie crust.
Provided by Monica in PA
Categories Pie
Time 1h
Yield 1 9" pie
Number Of Ingredients 6
Steps:
- Mix all ingredients except fruit.
- Adding the cream gradually into a smooth thick texture.
- Pour over fruit in unbaked pie crust.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 2506.8, Fat 148.6, SaturatedFat 69.8, Cholesterol 326.1, Sodium 1028.8, Carbohydrate 283.2, Fiber 13.6, Sugar 156.8, Protein 20.6
AUNT LOUISE'S BROWNIES
Moist and chewy brownies from scratch. This recipe belonged to my wifes aunt. She lived on a farm in Door County, Wisconsin. A wonderful Cook.
Provided by Tom Lambie
Categories Bar Cookie
Time 40m
Yield 1 9x13 cake pan, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Melt butter and chocolate over hot water or in the microwave.
- Add the eggs and sugar and mix well.
- Add the flour, baking powder, salt, nuts and vanilla.
- Mix well and place in a greased and floured 9x13 cake pan.
- Bake for 30 MINUTES ONLY!
- Remove from oven and cool.
- -----------FROSTING-----------.
- Melt butter and chocolate in a bowl in the microwave.
- Add the remaining ingredients and blend well.
- Spread on the brownies and garnish with chopped nuts.
Nutrition Facts : Calories 296.7, Fat 17.3, SaturatedFat 8.5, Cholesterol 53.9, Sodium 187.2, Carbohydrate 35.7, Fiber 1.8, Sugar 26.7, Protein 3.8
More about "aunt louises baked kibbeh food"
KIBBEH {AUTHENTIC LEBANESE BAKED KIBBEH}
From feelgoodfoodie.net
A SIMPLE KIBBEH RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUNT LOUISE'S BAKED KIBBEH - RECIPELER
From recipeler.com
Estimated Reading Time 1 minCalories 364 per serving
LEBANESE RECIPE: AUNT LOUISE’S BAKED KIBBEH BY RUSS NEIMY – …
From redcipes.com
BAKED KIBBEH (KIBBEH BIL SAYNEEYEH) RECIPE : SBS FOOD
From sbs.com.au
AUNT LOUISE'S BAKED KIBBEH YOU HAVE TO TRY
From accaglobals.blogspot.com
BAKED KIBBEH RECIPE (KIBBIE) - THE LEMON BOWL®
From thelemonbowl.com
VIRAL DISH! AUNT LOUISE'S BAKED KIBBEH :: YOU HAVE TO TRY
From bachkerahanare.blogspot.com
BAKED KIBBEH RECIPE: NICE AND EASY - LEVANA COOKS
From levanacooks.com
AUNT GEE'S BAKED KIBBEH WITH YOGURT SAUCE | RECIPE | KIBBEH, …
From pinterest.ca
KIBBEH (KIBBE BALLS) - SIMPLY LEBANESE
From simplyleb.com
AUNT JANET'S LEBANESE KIBBEH - YOUTUBE
From youtube.com
[RECIPE + VIDEO] BAKED KIBBEH - THE TASTIEST KIPE HORNEADO
From dominicancooking.com
LEBANESE KIBBEH (KIBBEH BIL SANIEH) - COOKIN' WITH MIMA
From cookinwithmima.com
BAKED KIBBEH RECIPE (KIBE ASSADO RECHEADO) - EASY AND DELISH
From easyanddelish.com
AUNT LOUISES BAKED KIBBEH FOOD- WIKIFOODHUB
From wikifoodhub.com
MR. KIBBEE | TRADITIONAL LEBANESE KIBBEE RECIPES
From mrkibbee.com
CARAMEL PIE AUNT LOUISES FOOD- WIKIFOODHUB
From wikifoodhub.com
HOW TO MAKE KIBBEH: LEBANESE BAKED KIBBEH RECIPE - MASTERCLASS
From masterclass.com
BAKED KIBBEH - OLIVIA'S CUISINE
From oliviascuisine.com
CONCOCT A NEW MENU AUNT LOUISE'S BAKED KIBBEH :: BEST …
From angelabrimberryphotography.blogspot.com
AUNT LOUISE’S BAKED KIBBEH – DRSTARVE
From drstarve.com
FAVORITE MENU AUNT LOUISE'S BAKED KIBBEH :: GOOD RECIPES
From blandonlaw.blogspot.com
AUNT LOUISE'S BAKED KIBBEH POPULAR RECIPES - KALE SALAD
From anothersalad.blogspot.com
KIBBEH BIL SANIEH (BAKED KIBBEH) - SIMPLY LEBANESE
From simplyleb.com
AUNT LOUISE'S BAKED KIBBEH | RECIPE | BAKING, BAKED …
From pinterest.co.uk
AUNT LOUISE'S BAKED KIBBEH RECIPE - FOOD NEWS
From foodnewsnews.com
KIBBEH BIL SANIEH (BAKED KIBBEH) - TASTEGREATFOODIE
From tastegreatfoodie.com
MOST POPULAR MENU AUNT LOUISE'S BAKED KIBBEH :: BEST FAMILY …
From icedgametnl92.blogspot.com
AUNT LOUISE’S BAKED KIBBEH RECIPE REVIEW BY ANONYMOUS – …
From redcipes.com
AUNT LOUISE'S BAKED KIBBEH | RECIPE | BAKING, KIBBEH, …
From pinterest.com
BAKED LAMB KIBBEH (KIBBEH BIL SANIEH) - INTERNATIONAL CUISINE
From internationalcuisine.com
AUNT GEE'S BAKED KIBBEH WITH YOGURT SAUCE | RECIPE | CHICKEN …
From pinterest.com.au
HOMEMADE KIBBEH AND OTHER LEBANESE RECIPES - BAKE MY DAY …
From bakemydayhappy.com
AUNT LOUISE'S BAKED KIBBEH - PLAIN.RECIPES
From plain.recipes
LEBANESE KIBBEH RECIPE (KIBE) | LEBANESE STREET FOOD - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love