Yorkshire Meatball Casserole Food

SUNNY'S EASY CHEESY MEATBALL SUB CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
• Heat the olive oil in a medium skillet over medium heat. Add the onion and green pepper, then sprinkle with salt and pepper and saute until tender, about 5 minutes. Add the garlic and Italian seasoning and cook for another 1 to 2 minutes. Remove from the heat and set aside.
• In a large bowl, combine the meatballs, marinara sauce and cheese. Add the cooked onion and pepper mixture. Mix to combine, then transfer to the prepared baking dish. Top with the crushed croutons. Bake until the cheese is melted and bubbling, 30 to 35 minutes. (If the topping starts to get too brown, loosely cover with foil toward the end of the bake.)

YORKSHIRE MEATBALL CASSEROLE

Steps:

• Grease 8" square pan.
• Finely chop onion, celery, and parsley or blend with water, Worcestershire sauce and egg.
• Add to ground meat and seasonings, and mix well.
• Form into 16 large meatballs and place in pan.
• Preheat oven to 350 degrees F.
• Mix flour, baking powder and salt together in a medium bowl.
• Beat eggs until foamy.
• Add milk and melted butter and beat some more.
• Add dry ingredients to egg mixture and blend just until smooth.
• Pour over meatballs.
• Bake 50-60 minutes.
• (If making another batch of plain meatballs, make them smaller - 30-40 meatballs - and bake them about 25 minutes).
• If making gravy as stated, heat beef broth in a small saucepan over medium-high. Mix flour and water in a small bowl until smooth. When broth boils, add flour-water mixture and stir until thickened. Remove from heat.
• (If making gravy from plain meatball pan drippings, deglaze pan with about 1/2 cup water, scrape into small saucepan, and add water to add up to 3/4 cup. Heat over medium-high. Meanwhile, mix flour and water in a small bowl. When liquid boils, add flour-water mixture and stir well until thickened then remove from heat.).