Pumpkin Seed Oil Spreaddip Kürbiskernaufstrich Food

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PUMPKIN SEED OIL SPREAD/DIP (KüRBISKERNAUFSTRICH)



Pumpkin Seed Oil Spread/Dip (Kürbiskernaufstrich) image

A nice way to use this tasty and aromatic dark oil. Use as spread on white or sourdough bread, toast or as a dip for crisps (potatoe chips), vegetables and bread sticks.

Provided by Eismeer

Categories     Vegetable

Time 10m

Yield 12 , 1 serving(s)

Number Of Ingredients 5

250 g cream cheese (1 container, low fat is ok)
30 ml pumpkin seed oil
1 -2 garlic clove (s, chopped)
50 g pumpkin seeds (chopped and toasted) (optional)
salt and pepper (to taste)

Steps:

  • Toast pumpkin seeds in a non stick pan and set aside to cool.
  • Mix cream cheese, minced garlic clove(s) and oil in a bowl. Stir. (The colour usually turns "Wasabi-green").
  • Add cool, chopped pumpkin seeds. Reserve some for garnish. Stir.
  • Salt and pepper to taste.
  • Sprinkle with remaining pumpkin seeds.

Nutrition Facts : Calories 861, Fat 85.8, SaturatedFat 48.3, Cholesterol 275.5, Sodium 804.4, Carbohydrate 11.2, Fiber 0.1, Sugar 8.1, Protein 15

PUMPKIN SEED DIP



Pumpkin Seed Dip image

A healthy party dip alternative from the website SuperFoodsRX. Pumpkin seeds are sooo good for you - In addition to a mega amount of zinc, they are also a very good source of iron, copper, protein, magnesium and monounsaturated fats, fight cholesterol and lower your risk for certain cancers. This spread maintains a nutty consistency, is slightly spicy and is great alongside fresh, raw veggies (carrots, celery or cauliflower). Remember that a little goes a long way! Be sure to use a good-quality light mayonnaise made with heart-healthy fats like grapeseed, canola, or soy oil.

Provided by kellymbrown

Categories     Vegetable

Time 10m

Yield 7 serving(s)

Number Of Ingredients 14

1 small shallot
1 garlic clove
1 small jalapeno
1/3 cup flax seed
1 cup pumpkin seeds, roasted and salted
1/2 cup fresh cilantro, roughly chopped
2/3 cup canola oil mayonnaise (the heart-healthy kind)
1 teaspoon ground cumin
1/2 teaspoon ground coriander
2 small oranges, juice of
1 small lemon, juice of
fresh ground black pepper, to taste
1/2 teaspoon paprika, as garnish
1 teaspoon extra virgin olive oil, as garnish

Steps:

  • Juice oranges and lemon; set aside.
  • Finely mince shallot, garlic, and jalapeno in a food processor.
  • Add pumpkin seeds and flaxseeds; process again.
  • Add the rest of the ingredients and process until it reaches a fine spreading consistency.
  • Add more orange juice if necessary to create a creamier texture.
  • Place in a bowl, and garnish with paprika and a drizzle of olive oil.

Nutrition Facts : Calories 172.7, Fat 13.2, SaturatedFat 2.1, Sodium 7.8, Carbohydrate 9.9, Fiber 3.3, Sugar 2.6, Protein 6.7

PUMPKIN & MINT SPREAD/DIP



Pumpkin & Mint Spread/Dip image

Make and share this Pumpkin & Mint Spread/Dip recipe from Food.com.

Provided by asharpe2

Categories     Spreads

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 squash (peeled and cubed) or 1/2 pumpkin (peeled and cubed)
1 tablespoon oil
1 cup chickpeas (raw)
2 tablespoons of fresh mint
1/2 cup sun-dried tomato
1/4 cup vinegar (red wine)
3 garlic cloves
1 tablespoon vinegar (balsamic)
3 tablespoons extra virgin olive oil
1 teaspoon sugar
1 teaspoon salt
pepper

Steps:

  • Soak chickpeas overnight.
  • Drain chickpeas and cook in fresh water for about 60 minutes.
  • Roast squash/pumpkin for 30 mins at 180°C.
  • Put all in blender and blend.

Nutrition Facts : Calories 89.7, Fat 5.8, SaturatedFat 0.8, Sodium 361.8, Carbohydrate 8.1, Fiber 1.6, Sugar 1.7, Protein 1.8

PUMPKIN SEED OIL DRESSING



Pumpkin Seed Oil Dressing image

The use of pumpkin seed oil gives this salad dressing a unique nutty flavour. A mild honey (e.g. glover honey) in addition with the aceto balsamico will give the dressing a fruity sweetness. Dijon mustard will top it off with slight pepperiness. This dressing works fine with any kind of lettuce.

Provided by Thorsten

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 1/2 tablespoons olive oil
1 tablespoon aceto balsamico, preferrably blanco
1/2 tablespoon Dijon mustard
1/2 tablespoon honey
1 teaspoon pumpkin seed oil
1 pinch salt

Steps:

  • Put all ingredients in a small bowl.
  • Whisk together with a fork or small whisker until emulgated.
  • Dressing is enough for about 16-20 cups lettuce. Use some toasted pumpkin seeds for topping.
  • NOTE: Instead of pumpkin seed oil you can try other specialty oils like toasted sesame seed oil or walnut oil. But you should start then with less than 1 teaspoon to evaluate the flavour.

Nutrition Facts : Calories 55.9, Fat 5.7, SaturatedFat 0.8, Sodium 40, Carbohydrate 1.5, Sugar 1.5, Protein 0.1

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