Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free Food
WHOLE WHEAT PUMPKIN RAISIN MUFFINS
These hearty, tender muffins are more substantial than your average pastry, but they're still pleasantly sweet and quite a treat. If you prefer a fluffier muffin, substitute all-purpose flour for all or part of the wheat flour.
Provided by Adapted from Blue Diamond Growers
Time 35m
Yield 12 jumbo muffins or 24 standard muffins
Number Of Ingredients 15
Steps:
- Preheat your oven to 350ºF and grease 12 jumbo muffin cups (or 24 regular-size muffin cups).
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, nutmeg, salt, and cloves.
- Put the milk beverage, pumpkin, honey, eggs, and oil in a large mixing bowl. Beat with a hand mixer until foamy.
- Add the dry ingredients to the wet, and stir until the batter is just combined. Do not over mix.
- Fold in the raisins and almonds or pumpkin seeds.
- Divide the batter between the prepared muffin cups; they should be about ⅔ full.
- Bake for 20 to 25 minutes, or until the muffin tops spring back when touched and a toothpick inserted into the center of a muffin comes out clean.
- Let cool for 5 minutes in the tins before removing the muffins to a wire rack to cool completely.
PUMPKIN RAISIN MUFFINS
A couple of years ago, I decided to search out the perfect pumpkin muffin. I Googled & got hundreds of hits. I printed out the ones that looked like winners & tried a few. When I got to this one, my search ended. These muffins are very rich & obviously not diet food! But they are one of my favorites & I hope you will enjoy them too. The original recipe called for walnuts & fewer raisins, but I adapted them to my tastes. I recently made this recipe using about 2/3s of the sugar & substituting fresh chopped cranberries for the raisins. It was really good that way too.
Provided by Judy from Hawaii
Categories Quick Breads
Time 45m
Yield 36 muffins
Number Of Ingredients 11
Steps:
- Mix oil& sugar.
- Add eggs& pumpkin.
- Sift all dry ingredients& add alternately with water to pumpkin, mixing well.
- Stir in raisins.
- Pour into greased muffin tins& bake at 350 degrees for 30 minutes.
PUMPKIN RAISIN MUFFINS FAT FREE DAIRY FREE EGG FREE
These muffins have no dairy, egg or fat added. They come out moist & delicious. I made these in a Muffin Magic appliance, not the oven, and they cook in less than half the time. You can also substitute Splenda Blend for Baking instead of white sugar (use 1/4 cup of the blend instead of 1/2 cup sugar).
Provided by poodlebone
Categories Quick Breads
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
- Add the pumpkin and raisins. Stir until just mixed. Do not overmix.
- Spoon batter into muffin cups, filling to just below the tops.
- Bake 25-30 minutes, until tops of muffins spring back when pressed lightly. Remove from oven and let stand for 5 minutes in the pan, and then remove to a wire rack to cool.
Nutrition Facts : Calories 154.4, Fat 0.7, SaturatedFat 0.1, Sodium 290.3, Carbohydrate 36.2, Fiber 3.1, Sugar 15, Protein 3.8
PUMPKIN RAISIN MUFFINS
This is another pumpkin recipe from pumpkinnook.com. This makes two dozen muffins, which is more than enough for people who like baked goods. You can use canned pumpkin if fresh pumpkin is not available.
Provided by Studentchef
Categories Dessert
Time 40m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Put muffin cups into muffin tins or grease the tins.
- Cream butter (or margarine) and sugar until fluffy.
- Beat in pumpkin and eggs.
- Dredge raisins in 1/2 cup flour.
- Sift remaining flour and spices together.
- pour milk into mixing bowl.
- Mix in dry ingredients by hand until just mixed.
- Sir in raisins.
- Mix in remaining ingredients.
- Spoon mix into paper cups in muffin tin.
- Bake for 20 - 25 minutes.
PUMPKIN RAISIN MUFFINS - GLUTEN FREE
Make and share this Pumpkin Raisin Muffins - Gluten Free recipe from Food.com.
Provided by Heather
Categories Quick Breads
Time 35m
Yield 24 muffins, 1 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F.
- Mix the dry ingredients in a bowl including the raisins.
- Mix the wet ingredients in a separate bowl.
- Add the wet mix to the dry and stir until just moistened.
- Fill 24 muffin cups.
- Bake for 20 minutes or until the muffins are cooked through.
- Enjoy.
Nutrition Facts : Calories 4042.8, Fat 133.3, SaturatedFat 16.9, Cholesterol 245.7, Sodium 6186.8, Carbohydrate 685.5, Fiber 24.9, Sugar 324.2, Protein 52.1
More about "pumpkin raisin muffins fat free dairy free egg free food"
GRAIN FREE PUMPKIN MUFFINS, SUGAR FREE, DAIRY FREE
In the midst of everything I made these pumpkin snacking cakes that can double for grain free pumpkin muffins. Easy Grain Free Pumpkin Muffins. Made mainly with almond flour and a bit of coconut flour, they are …
From spinachtiger.com
From spinachtiger.com
LOW CARB PUMPKIN MUFFINS (DAIRY-FREE, GRAIN-FREE, EGG …
Low Carb Pumpkin Muffins (Dairy-Free, Grain-Free, Egg-Free) October 3, 2019 These easy, healthy, low-carb pumpkin muffins made with almond flour are soft, moist and delicious! It’s hard to believe they’re …
From prettypies.com
From prettypies.com
PUMPKIN RAISIN MUFFINS RECIPE (VEGAN & WHOLE …
1 15-ounce can solid-pack pumpkin 1⁄2 cup raisins Instructions Preheat oven to 375°F. Mix flour, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl. Add pumpkin, 1⁄2 cup of water, and raisins. Stir …
From godairyfree.org
From godairyfree.org
DAIRY-FREE PUMPKIN MUFFINS - 365 DAYS OF BAKING
1 tablespoon pepitas (green pumpkin seeds) if desired Cook Mode Prevent your screen from going dark Instructions Preheat oven to 400° F. and grease a 12-cup muffin tin with a floured baking spray. in a large bowl, whisk together the …
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
BEST GLUTEN-FREE PUMPKIN MUFFINS RECIPE (DAIRY-FREE, …
homemade pumpkin puree gluten-free flour blends soaked grains making proper egg-free eggs reducing the sweetener The most versatile, brain-dead easy healthy pumpkin muffin recipe ever – gluten-free, dairy-free, egg …
From kitchenstewardship.com
From kitchenstewardship.com
HEALTHY PUMPKIN MUFFINS – NO OIL, NO DAIRY AND …
Preheat oven to 350 degrees F. Grease a 12-cup muffin tin with vegan butter or oil. Pulse oats in a blender until finely ground. Add baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Pulse once or twice to blend. …
From ordinaryvegan.net
From ordinaryvegan.net
EASY DAIRY FREE PUMPKIN MUFFINS (GLUTEN FREE, VEGAN).
Add the melted vegan buttery spread, pumpkin pure, and water. Mix well. Stir in the dairy free chocolate chips. Spoon the batter into the prepared pan. Bake at 350 degrees for 18-20 minutes. Allow the muffins to cool in the …
From theprettybee.com
From theprettybee.com
9 EGG FREE IDEAS | RECIPES, EGG FREE RECIPES, FOOD
Sep 27, 2019 - Explore Erika Anne's board "Egg Free" on Pinterest. See more ideas about recipes, egg free recipes, food. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Egg Free Collection by Erika Anne. 9 Pins • 75 Followers. …
From pinterest.de
9 pins75 followers
From pinterest.de
9 pins75 followers
PUMPKIN CHOCOLATE CHIP MUFFINS (DAIRY-FREE, EGG-FREE, SOY-FREE, …
2 cups (12-oz. pkg.) dairy-free Semi-Sweet Chocolate chips (Enjoy Life, Whole Foods 365 or Ghirardelli brands) Procedure: Preheat oven to 350° F. Line three muffin tins with paper bake cups.
From cupcakeloveblog.com
From cupcakeloveblog.com
VEGAN PUMPKIN CAKE MUFFINS (EGG, DAIRY, NUT FREE) - SAFELY DELISH
Instructions. Preheat oven to 350F. Lightly spray muffin pan with cooking spray, or line with muffin liners. Stir together pumpkin, sugar, oil, and vanilla in large bowl. Whisk together dry ingredients in a small bowl. Add dry ingredients to wet ingredients, and stir until combined.
From safelydelish.com
From safelydelish.com
PUMPKIN STREUSEL MUFFINS (GLUTEN FREE/ DAIRY FREE/ EGG FREE/ …
I do however like Pumpkin Cake. I also love pumpkin muffins. This time I decided to make them without eggs and a lovely streusel topping. Wait until you see what i do to them in an upcoming post…. Pumpkin Streusel Muffins (Gluten Free/ Dairy Free/ Egg Free/ Refined Sugar Free/ Vegan) Muffins: 1 c. gluten free flour mix (mine or a store bought ...
From sandisallergyfreerecipes.net
From sandisallergyfreerecipes.net
DAIRY FREE EGG MUFFINS - COOK NOURISH BLISS
Add the olive oil to a large skillet set over medium heat. When hot, add in the onion and cook for about 2 to 3 minutes, until softened. Add in the garlic and cook for 30 seconds, until fragrant. Stir in the riced cauliflower and salt and continue to …
From cooknourishbliss.com
From cooknourishbliss.com
PUMPKIN RAISIN MUFFINS FAT FREE DAIRY FREE EGG FREE RECIPE - DAIRY …
Aug 29, 2017 - These muffins have no dairy, egg or fat added. They come out moist & delicious. I made these in a Muffin Magic appliance, not the oven, and they cook in less than half the time. You can also substitute Splenda Blend for Baking instead of white sugar (use 1/4 cup of the blend instead of 1/2 cup sugar).
From pinterest.co.uk
From pinterest.co.uk
DAIRY FREE PUMPKIN MUFFINS - THE TASTE OF KOSHER
These dairy free pumpkin muffins are moist and topped with a cinnamon and brown sugar strussel topped with a drizzle of maple icing. They are the perfect touch to your fall morning. After moving to Israel I become terribly homesick every autumn. I become miserable knowing that I’m missing the leaves turning and the pumpkin spice season.
From thetasteofkosher.com
From thetasteofkosher.com
GLUTEN FREE PUMPKIN MUFFINS (DAIRY FREE) - OCCASIONALLY EGGS
50 grams dark chocolate roughly chopped. Instructions. Preheat the oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners. Add two eggs to a large mixing bowl and whisk until foamy. Add 220 grams (3/4 cup) pumpkin puree and 120 grams (1/2 cup) yogurt, and whisk again to mix.
From occasionallyeggs.com
From occasionallyeggs.com
EASY GLUTEN-FREE PUMPKIN MUFFINS (DAIRY-FREE, VEGAN)
In a large bowl, whisk the brown rice flour, sorghum flour, cornstarch, tapioca starch, xanthan gum, sugar, ground cinnamon and baking powder together until combined. 3. Mix Wet Ingredients Together. In a medium bowl, mix the vanilla extract, pumpkin puree, non-dairy milk, maple syrup and coconut oil together. 4.
From dishbydish.net
From dishbydish.net
GLUTEN-FREE PUMPKIN MUFFINS (DAIRY-FREE & VEGAN OPTIONS)
Ingredients: eggs (or flax egg), olive oil, salt, coconut sugar, maple syrup, pumpkin spice mix, cinnamon sugar for sprinkling, gluten-free flours (millet, oat, sweet rice, tapioca), baking powder and baking soda, sour cream (or Greek yogurt, or DF versions), and pumpkin puree. Ingredients and Substitution Suggestions
From bojongourmet.com
From bojongourmet.com
GLUTEN FREE SPICED PUMPKIN RAISIN MUFFINS - THE SALTY COOKER
Line your muffin tin with cupcake liners. In a mixing bowl add your pumpkin, bananas, eggs, sugar, and vanilla. Mix well until the sugar is dissolved. Add the rest of your ingredients to the bowl and mix until just combined. Using an ice cream scoop or measuring cup, evenly distribute your batter into the muffin tin, filling about ⅔ of the cup.
From thesaltycooker.com
From thesaltycooker.com
EASY PALEO PUMPKIN MUFFINS (EGG FREE) - THE FIT COOKIE
Preheat oven to 350 degrees F. Line a muffin tin with muffin papers and set aside. In a small bowl, whisk together the coconut flour, ground flax seed, baking powder, salt, cinnamon, baking soda, nutmeg, and cardamon. Set aside. In a medium bowl, mash the bananas until very well mashed and almost liquid.
From thefitcookie.com
From thefitcookie.com
VEGAN STRAWBERRY MUFFINS (DAIRY FREE/EGG FREE)
Fold in the strawberries and any optional ingredients. Fill tins 3/4 of the way full. Add optional crumble topping if including (see directions below). Bake at 425 for 5 minutes, then reduce to 375 for 15-17 minutes or until toothpick inserted …
From makeitdairyfree.com
From makeitdairyfree.com
PUMPKIN MUFFINS – DAIRY, EGG & NUT FREE - TASTY KITCHEN
Preheat oven to 350 F and grease a 12-cup muffin pan with dairy free cooking spray or line with paper liners. Set aside. In a small cup, combine soy milk and vinegar. Set aside. In the bowl of a mixer, combine oil and sugars. Beat on high until well incorporated. Add soy milk mixture and pumpkin puree. Mix well then add juice. Beat until smooth.
From tastykitchen.com
From tastykitchen.com
THE BEST HEALTHY PUMPKIN MUFFINS {DAIRY FREE} • FIT MITTEN KITCHEN
Instructions. Preheat oven to 425ºF and grease 12-cup muffin pan, or use silicone baking cups; set aside. In a medium bowl combine dry ingredients, flour, pumpkin pie spice, baking soda, baking powder and salt; set aside. In a large bowl whisk together pumpkin, oil, maple syrup, egg.
From fitmittenkitchen.com
From fitmittenkitchen.com
DAIRY-FREE PUMPKIN MUFFINS - VEGAN GRIT
Preheat oven to 375 degrees Fahrenheit. Prepare your flax egg separately by whisking 3 tablespoons of just-boiled water with 1 tablespoon of flax meal. Allow to sit for five minutes, then gather the other wet ingredients. In a medium-sized mixing bowl, combine the coconut oil, canned pumpkin, almond milk, flax egg, and cane sugar.
From vegangrit.com
From vegangrit.com
PUMPKIN MUFFINS (GLUTEN, GRAIN & DAIRY FREE) - JD HEALTHY LIVING
Pumpkin Muffins make for a healthy breakfast, snack or treat during the autumn. Free of gluten, grains & dairy, making it the perfect paleo treat! Facebook; Instagram; RSS; Resources; Contact; 0 Items. Free Smoothie Guide; Blog; About; Work With Me; Recipes; Shop ; Select Page. Pumpkin Muffins (Gluten, Grain & Dairy Free) by Jennifer DiGregorio | Oct 5, …
From jdhealthyliving.com
From jdhealthyliving.com
FAT FREE VEGAN PUMPKIN RAISIN MUFFINS SWEETENED WITH MAPLE …
Directions: 1. Preheat your oven to 375 Degrees F. 2. Mix the dry ingredients together in a large bowl. 3. Add the pumpkin, maple syrup, raisins and mix until combined. 4. Spray muffin pan with non stick spray or use a silicon muffin tray. 5. Spoon batter into cups with a tablespoon filling just below the top about 2/3 – 3/4 full. 6.
From plantbasedu.com
From plantbasedu.com
HEALTHY PUMPKIN MUFFINS (DAIRY-FREE RECIPE) - A MIND "FULL" MOM
Instructions. Preheat oven to 400. Line a 12 cup muffin tin with liners or grease well with oil. Sift together flour, salt, baking soda, baking powder, nutmeg, cinnamon, and ginger over a large mixing bowl. In a separate bowl, mix together coconut milk, pumpkin, coconut oil, egg, honey, and vanilla extract.
From amindfullmom.com
From amindfullmom.com
BABY-LED WEANING MUFFINS - EGG-FREE, DAIRY-FREE - TCPK
Fill muffin tray. Preheat oven to 350F (180C). Line two 12-hole mini muffin tin with coconut oil. Then, fill each hole up to 3/4 and bake the muffins in the center rack of the oven for 15-18 minutes, or until golden brown and a pick inserted in the …
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
HEALTHY VEGAN PUMPKIN MUFFINS (DAIRY-FREE, OIL-FREE, NUT-FREE)
Instructions. Preheat the oven to 350°F. In a small bowl, combine the topping ingredients and set aside until batter is ready. In a large bowl, combine the dry ingredients, sifting in the baking powder and baking soda. Stir until well mixed.
From dreenaburton.com
From dreenaburton.com
PALEO PUMPKIN MUFFINS (AIP, EGG-FREE) - UNBOUND WELLNESS
Combine the dry ingredients. Sift the tigernut flour and tapioca starch together and combine in a large mixing bowl with baking powder, salt, and cinnamon. Mix in wet ingredients. Fold in the pumpkin puree, maple syrup, and coconut oil. Prepare and add the gelatin egg. Pour the water in a small saucepan and sprinkling the gelatin over.
From unboundwellness.com
From unboundwellness.com
PUMPKIN OAT MUFFINS (DAIRY-FREE, GLUTEN-FREE, SUGAR-FREE)
Ingredients for Muffins: 1 (15 oz.) can pumpkin. 2 large eggs. ⅔ cup canola oil or coconut oil. ½ cup maple syrup or honey. ½ cup unsweetened vanilla almond milk, I used Blue Diamond Vanilla Almond Coconut Milk. 3 cups old fashioned rolled oats (use gluten-free oats for gluten-free) ⅔ cup raisins. 1 teaspoon vanilla.
From skinnykitchen.com
From skinnykitchen.com
GLUTEN FREE MINI PUMPKIN MUFFINS :: GLUTEN FREE, GRAIN FREE, DAIRY …
Scoop the batter into a mini muffin pan, and bake the mini muffins at 375 degrees for 13 minutes until golden brown and cooked through. Let the mini muffins cool for a couple minutes before turning them out onto a cooling rack.
From raisinggenerationnourished.com
From raisinggenerationnourished.com
THE BEST GLUTEN FREE PUMPKIN MUFFINS (DAIRY FREE ... - BUTTERNUT …
Instructions. Preheat the oven to 350F and fill a muffin tin with 12 paper liners. Combine the all purpose flour, almond flour, baking powder, baking soda, salt, and spices and set aside. Mix together the pumpkin, coconut oil, and sugar in a large bowl using a whisk or electric mixer.
From butternutbakeryblog.com
From butternutbakeryblog.com
DELICIOUS LOW-FODMAP OATMEAL RAISIN MUFFINS; GLUTEN-FREE, DAIRY …
Preheat oven to 350ºF and position rack in center of oven. Grease 12 muffin cups with cooking spray, and line with liners. Place raisins in cup with the low-FODMAP milk and orange zest to soak for 5 minutes while prepping the other ingredients. In a large mixing bowl, whisk together your quick oats and brown sugar.
From rachelpaulsfood.com
From rachelpaulsfood.com
PUMPKIN RAISIN MUFFINS FAT FREE DAIRY FREE EGG FREE
Directions: Preheat oven to 375 degrees. Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl. Add the pumpkin and raisins. Stir until just mixed.
From champsdiet.com
From champsdiet.com
PUMPKIN RAISIN MUFFINS FAT FREE DAIRY FREE EGG FREE …
Oct 2, 2012 - These muffins have no dairy, egg or fat added. They come out moist & delicious. I made these in a Muffin Magic appliance, not the oven, and they cook in less than half the time. You can also substitute Splenda Blend for Baking instead of white sugar (use 1/4 cup of the blend instead of 1/2 cup sugar).
From pinterest.ca
From pinterest.ca
PUMPKIN LACTATION MUFFINS RECIPE (HEALTHY – DAIRY FREE, GLUTEN …
Instructions. Put date fruit into a bowl and cover with water. Let soak for minimum of 30 minutes to overnight. Drain date fruit and puree in food processor for 1 …
From birtheatlove.com
From birtheatlove.com
PALEO PUMPKIN MUFFINS (GRAIN FREE - EVERY LAST BITE
Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners. In a mixing bowl add the pumpkin puree, eggs, vanilla and honey and stir until well combined. Add in the spices, baking soda and almond and coconut flour and stir on low speed until just combined, don't overmix.
From everylastbite.com
From everylastbite.com
SIMPLE & DELICIOUS ALLERGY-FRIENDLY RECIPES - THE PRETTY BEE
Instructions. Heat oven to 325 degrees. Line a muffin tin with paper liners. In a large mixing bowl mix together the canola oil and sugars. Add eggs, pumpkin and vanilla extract, mixing on medium speed until combined. Add the gluten free flour blend, spices, baking soda, and salt. Mix on low speed until combined.
From theprettybee.com
From theprettybee.com
HEALTHY PUMPKIN OATMEAL MUFFINS (VEGAN, GLUTEN FREE)
Instructions. Preheat the oven to 325°F. Place cupcake liners in a standard 12-cup muffin pan. In a large bowl, add all the wet ingredients: pumpkin, coconut oil, coconut sugar, maple syrup, flax eggs, milk and vanilla. Whisk until well incorporated.
From beamingbaker.com
From beamingbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love