Swiss Bacon Rye Party Bites Food

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PARTY RYES - MINI PIZZA BREAD APPETIZERS



Party Ryes - Mini Pizza Bread Appetizers image

Whip up a batch of party ryes for a fun pizza inspired appetizer later. Once batch makes a ton of flatbreads and they freeze great to bake later.

Provided by Carlee

Categories     Appetizers & Snacks

Time 50m

Number Of Ingredients 9

1 lb bulk mild sausage
1 lb bulk Italian sausage
1 heaping Tablespoon of Ketchup
1 Tablespoon garlic powder
1 teaspoon oregano
1 teaspoon chili powder
1 Tablespoon Worcestershire sauce
2 lb Velveeta
2 loaves party rye squares

Steps:

  • Mix the sausages and brown them. Drain the grease.
  • Cut the Velveeta into cubes and carefully melt with the sausage
  • Add spices and sauces, stirring to combine
  • Spread the cheese mix on the slices of rye bread
  • Once they are cooled, you can stack and freeze them.
  • Bake on a cookie sheet in a 375 F oven for 10 minutes or until the cheese is melty

Nutrition Facts : Calories 66 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 239 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PARTY RYE HORS D'OEUVRES



Party Rye Hors D'oeuvres image

These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.

Provided by A Good Thing

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup cheddar cheese, grated
2 tablespoons mayonnaise, not Miracle Whip
1/3-1/2 cup black olives, finely chopped
2 tablespoons onions, finely chopped
rye bread (party cocktail or sandwich slices)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
  • Spread mixture on slices of rye bread (not too thin).
  • Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
  • Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.

Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2

SWISS AND BACON DIP



Swiss and Bacon Dip image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 28m

Yield 6 servings

Number Of Ingredients 8

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Steps:

  • Preheat oven to 400 degrees F.
  • Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
  • In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

GRILLED SWISS & TOMATO ON RYE



Grilled Swiss & Tomato on Rye image

This was a frequently ordered sandwich, even though it was not on the menu, at the grill at Memorial Hospital in Belleville. When working night shift, my husband and I ate our fair share of these tasty sandwiches. I think the secret to this recipe is LOTS of salted butter on the bread prior to grilling! If you like, feel free to add light sprinkle of sea salt and some cracked black pepper on the tomato when you are making the sandwich (as many swiss cheeses are low sodium). Sometimes I add pickles into the sandwich before grilling too :)

Provided by januarybride

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 4

4 pieces rye bread (or pumpernickle)
4 slices swiss cheese
2 slices tomatoes
3 tablespoons salted butter, melted

Steps:

  • Preheat pan to med-high.
  • Dip one side of one piece of bread in the butter and place it butter side down in pan.
  • On top, add 1 slice of cheese, 1 tomato slice, then 1 more slice of cheese.
  • Dip another slice of bread (one side only) in the butter and place on top of the sandwich with butter side up.
  • Make the next sandwich the same way.
  • Grill to your liking (we usually do 2-3 minutes on each side because we prefer them lightly toasted).

Nutrition Facts : Calories 534.2, Fat 35, SaturatedFat 21.3, Cholesterol 97.3, Sodium 683, Carbohydrate 34.7, Fiber 4, Sugar 3.7, Protein 20.9

CHEESE EASY SQUARES



Cheese Easy Squares image

These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.

Provided by Charlie

Categories     Appetizers and Snacks     Cheese

Time 25m

Yield 15

Number Of Ingredients 4

⅓ cup grated Parmesan cheese
⅓ cup mayonnaise
⅓ onion, grated, juice reserved
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
  • Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 0.5 g, Cholesterol 3.8 mg, Fat 4.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 61.7 mg, Sugar 0.2 g

HAM & SWISS PARTY RYE BITES



Ham & Swiss Party Rye Bites image

My sister-in-law used to make these for her mother's Christmas party every year. One year I made them for my aunt's birthday party on New Year's Eve and although I made alot, they went fast. I bet they'll go fast at your house too!

Provided by al_salihi

Categories     Ham

Time 1h20m

Yield 8 loaves, 6-8 serving(s)

Number Of Ingredients 3

8 loaves pepperidge farm miniature party rye rounds
1 1/2-2 lbs sliced ham
1 lb swiss cheese

Steps:

  • Lay the party rye out on baking sheets. Place a generous amount of ham on top. On top of ham, place a piece of swiss cheese.
  • To make it easier I usually slice the ham and cheese after unwrapping it, into pieces large enough to fit each slice of the party rye.
  • Preheat oven to 400 degrees. Bake until cheese melts.
  • Have some mustards out in case your guests would like to put some on their party ryes.
  • These may be made earlier in the day, and refrigerated up until an hour before placing in oven.
  • Buy more or less depending on your party size.

Nutrition Facts : Calories 585.5, Fat 44.5, SaturatedFat 21.6, Cholesterol 148.9, Sodium 1557, Carbohydrate 6.2, Sugar 1, Protein 38.8

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