Half Moons Ii Food
HALF MOONS II
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
- Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
- Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 54.8 mg, Sugar 2.5 g
TUNA HALF MOONS
This was a recipe that I made with my Girl Scout troop when teaching them some cooking methods.Of course, since THEY made them, they LOVED them. Actually, so did I!
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 425 degrees.
- Mix together the tuna, mayonnaise, onion juice, and curry powder.
- Separate the biscuits and with a rolling pin, roll them out approximately 1/4 inch thick.
- Place a spoonful of tuna mixture on one half of dough nd fold the other half over and seal the edges with a little water.
- Press edges with a fork to close.
- Brush tops with butter.
- Bake 8-10 minutes or until golden.
- These are good hot or cold -- and they travel well.
Nutrition Facts : Calories 65.5, Fat 5, SaturatedFat 1.9, Cholesterol 11.8, Sodium 128, Carbohydrate 2.7, Fiber 0.1, Sugar 0.6, Protein 2.6
ALMOND HALF-MOONS
These Crisp little cookies, reminiscent of Chinese almond cookies, will taste great in any shape your cookie press makes, but be sure to choose a tip with at least a 1/2 -inch opening. Otherwise, the ground nuts might get caught in the opening.
Provided by Chef mariajane
Categories Drop Cookies
Time 6m
Yield 70 cookies
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat the butter or margarine with an electric mixer on medium high speed for 30 seconds. Add the sugar; beat till combined. Beat in the egg and almond extract.
- Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and the ground nuts with a wooden spoon. Do not chill dough.
- Pack dough into a cookie press fitted with a 1/2 -inch wide round or star tip. Force dough through the cookie press 1-inch apart onto ungreased cookie sheets forming crescent shapes.
- Bake in a preheated 375F oven for 6-8 minutes, or till edges are firm and bottoms are lightly browned. Remove cookies from pans and cool on a rack. Sprinkle cookies with powdered sugar.
Nutrition Facts : Calories 50.4, Fat 3.3, SaturatedFat 1.7, Cholesterol 10, Sodium 19.8, Carbohydrate 4.7, Fiber 0.2, Sugar 1.5, Protein 0.8
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