Pumpkin Pie Spiced Parsnip Fries Food

PUMPKIN PIE FRIES

Steps:

• Preheat the oven to 350. Divide the dough in half. Roll out each half into a 10 inch circle on a lightly floured piece of parchment paper. The crust should be ¼ inch thick, if the circles are slightly smaller than 10 inches that is fine as long as the thickness is right. Spread the pumpkin butter evenly over one pie crust, leaving a ¼ inch border around the edges. Top with the second crust. Using a pastry cutter (or sharp knife) cut the dough into ¾ inch strips. Cut the strips in half to make fry shapes. Transfer the fries to a parchment lined cookie sheet. Combine the egg and one tablespoon of water and beat with a fork to mix. Brush the fries with the egg wash and sprinkle with the pumpkin pie spice. Generously sprinkle the fries with coarse sugar. Bake for 16-18 minutes, or until the fries are golden brown. Let cool before serving. Dip in this flavorful Cinnamon Pastry Cream if you like. *to make these vegan omit the egg wash and simply brush the fries with water to help the sugar and spices stick.

PUMPKIN PIE-SPICED PARSNIP FRIES

Steps:

• Preheat the oven to 450°F.
• Peel the parsnips and cut into 2 inch wedges and place in a large bowl.
• Heat the honey, butter and spice mix in the microwave. Then toss in the bowl with the fries to coat.
• Bake the fries for 10 minutes, then flip them and bake for an additional 10 to 15 minutes.

PARSNIP PENCIL FRIES WITH SPICY CURRY DIPPING SAUCE

Steps:

• Peel parsnips; cut into 2 x 1/2-inch sticks.
• In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
• Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
• In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.

HOMEMADE PUMPKIN PIE SPICE

Steps:

• Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

SPICED PUMPKIN PIE

Steps:

• Preheat oven to 350°. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell. , Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.