Pumpkin Pancakes Gluten Free Food

PUMPKIN PANCAKES (GLUTEN FREE)

Steps:

• Whisk flours, starches, sugar, baking powder, spices and salt in a bowl.
• In a separate bowl whisk together milk, pumpkin, melted butter, and egg.
• Fold mixture into dry ingredients.
• Spray or grease a skillet and heat over medium heat: ladle pancake batter into about a 2" circle (it will spread a bit).
• Cook pancakes until browned on both sides. Serve with butter and syrup.
• Makes about 12 3" pancakes.
• ***You can use 1 1/4 cups of America's Test Kitchen GF Flour mix in lieu of the flour and starches listed out separately!
• http://www.cooksillustrated.com/recipes/7854-americas-test-kitchen-gluten-free-flour-blend#.

GLUTEN FREE PUMPKIN PANCAKES

Steps:

• Combine first 5 ingredients in a large bowl.
• Make a well in the center of the mixture.
• Combine milk and next 3 ingredients.
• Add to flour mixture, stirring just until dry ingredients are moist.
• Beat egg whites at high speed with an electric mixer until stiff peaks from.
• Gently fold into pumpkin mixture.
• Pour 1/4 cup of batter for each pancake onto a hot non-stick griddle or skillet.
• Cook pancakes until tops are covered with bubbles and edges look cooked.
• Turn and cook other side.

PUMPKIN PANCAKES (GLUTEN-FREE, GRAIN-FREE, AND DAIRY-FREE)

Steps:

• In a medium bowl, whisk the eggs, pumpkin, vanilla extract, and pure maple syrup (or honey) together. Add the pumpkin pie spice, cinnamon, baking soda, and salt and stir to combine. Add the melted butter (or coconut oil) and mix until well blended. Heat a skillet over medium heat and melt a little butter. Allow to warm up before pouring in the batter. Pour batter into the pan to the size of pancake you desire. I find that pancakes on the smaller side work better for this recipe. Once bubbles begin to appear and the edges look slightly dry, flip the pancakes to finish cooking. Serve with butter, jam, or whipped cream!

AMAZING GLUTEN FREE PUMPKIN SPICE PANCAKES

Steps:

• Combine dry ingredients and whisk together.
• Beat eggs and add.
• Add remaining wet ingredients and whisk together.
• Put a light coating of oil or butter on your griddle.
• Cook as normal for pancakes.