Pumpkin Marshmallow Pie No Bake Food

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PUMPKIN MARSHMALLOW PIE



Pumpkin Marshmallow Pie image

Pumpkin marshmallow pie made with pumpkin, marshmallow fluff, Pecan Sandies, warm Fall spices & Cool Whip. Delightful no-bake pumpkin pie with a spiced creamy pumpkin filling that everyone loves!

Provided by Jessica & Nellie

Categories     Dessert     pie

Time 4h25m

Number Of Ingredients 6

2 cups pecan shortbread cookies (finely crushed)
⅓ cup butter (melted)
15 ounce can pumpkin
7 ounce Marshmallow Creme/fluff
12 ounce whipped topping (thawed, divided)
¼ tsp pumpkin pie spice

Steps:

  • Mix the cookie crumbs and butter. Press cookie mixture onto bottom and up side of 9-inch pie plate.
  • Refrigerate while you prepare the filling.
  • Beat the pumpkin, pie spice and marshmallow creme in a large bowl with mixer until blended. Gently fold in 2 cups of the whipped topping.
  • Pour into crust. Spread the rest of the whipped topping on the top of the pie.
  • Freeze for 4 hours or until firm.
  • Remove from freezer. Thaw for 30 minutes in the fridge before serving.

Nutrition Facts : Calories 444 kcal, Carbohydrate 59 g, Protein 4 g, Fat 22 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 26 mg, Sodium 329 mg, Fiber 2 g, Sugar 29 g, UnsaturatedFat 10 g, ServingSize 1 serving

PUMPKIN MARSHMALLOW PIE---NO BAKE



Pumpkin Marshmallow Pie---No Bake image

Make and share this Pumpkin Marshmallow Pie---No Bake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 35m

Yield 2 pies

Number Of Ingredients 5

1 pint whipping cream
15 ounces pumpkin
20 ounces miniature marshmallows
1 teaspoon cinnamon
2 (9 inch) graham cracker pie crusts

Steps:

  • Whip whipping cream until soft peaks form set aside.
  • Combine pumpkin, marshmallows and cinnamon in heavy pan -- over low heat till marshmallows are melted.
  • Cover and chill thoroughly.
  • Blend chilled mixture till fluffy --
  • Fold in whipped cream.
  • Divide and spread evenly into pie crusts --
  • Chill until firm.

Nutrition Facts : Calories 2961.6, Fat 148.4, SaturatedFat 67.5, Cholesterol 326.1, Sodium 1684.4, Carbohydrate 407.7, Fiber 5.5, Sugar 258, Protein 22.2

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