Teresa Dip Food
CRAB RANGOON DIP-- TERESA'S
I'm sure everyone has their way of making this dip but here's mine. I bake up my own won ton crisps to go with it but buttery crackers are good with it too. Recipe for my baked wontons.. http://www.justapinch.com/recipes/snack/crackers/wonton-crisps.html?p=1
Provided by Teresa Jacobson
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. In a medium bowl, combine light mayo, neufchatel, cheddar and Monterey Jack cheeses, drained crab meat, onion, garlic and seasonings. Spread into a 9 inch glass baking dish. Sprinkle with Panko crumbs. Bake @ 350 for about 15 minutes. Serve with baked won tons or crackers.
MEXICAN CHEESE DIP
This is THE only cheese dip you will ever want or need. It tastes just like your local Mexican restaurant cheese dip.
Provided by Jennifer Sikora
Categories Food
Time 15m
Number Of Ingredients 5
Steps:
- Cube the cheese and place in a saucepan with green chiles, garlic powder and milk.
- Heat on medium heat for 10-12 minutes until the cheese has melted.
- Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
- Season with salt and pepper to taste and enjoy
Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/4 cup, Sodium 400 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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