Teresa Dip Food

CRAB RANGOON DIP-- TERESA'S

Crab Rangoon Dip-- Teresa's image

I'm sure everyone has their way of making this dip but here's mine. I bake up my own won ton crisps to go with it but buttery crackers are good with it too. Recipe for my baked wontons.. http://www.justapinch.com/recipes/snack/crackers/wonton-crisps.html?p=1

Provided by Teresa Jacobson

Time 25m

Number Of Ingredients 10

Ingredients

1/2 c light mayo
8 oz neufchatel cream cheese, room temp.
1 c shredded cheddar cheese
1/2 c shredded monterey jack cheese
6 oz can fancy white crabmeat, drained
1/4 c diced sweet onion
1 clove minced garlic
dash(es) cayenne pepper
dash(es) old bay seasoning
1/4 c panko bread crumbs

Steps:

1. Preheat oven to 350 degrees F. In a medium bowl, combine light mayo, neufchatel, cheddar and Monterey Jack cheeses, drained crab meat, onion, garlic and seasonings. Spread into a 9 inch glass baking dish. Sprinkle with Panko crumbs. Bake @ 350 for about 15 minutes. Serve with baked won tons or crackers.

MEXICAN CHEESE DIP

Mexican Cheese Dip image

This is THE only cheese dip you will ever want or need. It tastes just like your local Mexican restaurant cheese dip.

Provided by Jennifer Sikora

Categories Food

Time 15m

Number Of Ingredients 5

Ingredients

1/2 pound White American Cheese
2 tablespoons of diced green chiles, chopped super fine
1/4 tsp garlic powder (optional)
3/4 cup to 1 cup milk
salt and pepper to taste

Steps:

Cube the cheese and place in a saucepan with green chiles, garlic powder and milk.
Heat on medium heat for 10-12 minutes until the cheese has melted.
Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
Season with salt and pepper to taste and enjoy

Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1/4 cup, Sodium 400 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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