Pumpkin Kahlua Cake Food

KAHLUA® PUMPKIN PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
• Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
• Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
• Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.

PUMPKIN KAHLUA CAKE

Steps:

• To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
• Stir until mixture is smooth; set aside.
• To make cake:In a large mixing bowl, add the cake mix and pumpkin.
• Using an electric mixer, beat on low speed until cake mix is moistened.
• Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
• Add in the water and Dream Whip mix; beat 2 minutes.
• Pour batter into a greased/floured 13x9 inch baking pan.
• Bake at 350° for45 minutes or until pick comes out clean.
• Let cool in pan for 10 minutes.
• Turn cake out onto a serving tray.
• Let cake cool slightly.
• Drizzle cake with Kahlua Glaze.

KAHLUA MARBLED PUMPKIN CHEESECAKE

Steps:

• 1. In a bowl, combine gingersnap and graham cracker crumbs with powdered sugar and butter; toss to combine. Spread evenly onto bottom of 8-inch springform pan.
• 2. Bake at 350 degrees for 5 minutes; cool.
• 3. In mixer bowl, beat cream cheese until smooth; gradually add granulated sugar and beat until light.
• 4. Add eggs, one at a time, beating until well after each addition.
• 5. Transfer 1 cup mixture to separate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust.
• 6. Top with half of cream cheese mixture; repeat layers using remaining pumpkin and cream cheese mixtures.
• 7. Using table knife, cut through layers with uplifting motion in four to five places to create marbled effect.
• 8. Place on baking sheet and bake at 350 degrees for 45 minutes.
• 9. Without opening oven door, let cake stand in turned off oven 1 hour.
• 10. Remove from oven and cool, then chill; remove from pan.

KAHLUA PUMPKIN PIE

Steps:

• beat eggs and add pumpkin.
• stir in rest of ingredients well.
• preheat oven 450.
• cook empty and pricked pie shell 8 minutes.
• carefully pour filling into pie shell.
• reduce oven to 325.
• bake for about 45-50 minutes.
• cool on wire rack.