Pumpkin Greek Yogurt Banana Bread Food

GREEK YOGURT PUMPKIN BANANA BREAD

Steps:

• Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23 x 13 cm) bread pan. Set aside.
• In a large mixing bowl, combine flour, baking powder, baking soda, spices, and salt. Stir until well combined and set aside.
• Lightly beat the eggs in a medium sized mixing bowl. Add mashed bananas, pumpkin, Greek yogurt, maple syrup, brown sugar, and vanilla. Stir until well combined.
• Pour the wet ingredients into the dry ingredients and stir gently. Do not over mix. Fold in any add-ins you wish to include.
• Pour the batter into the loaf pan, spreading it out evenly, and bake for 60 minutes, or until a toothpick inserted into the centre comes out clean. After 45 minutes, you may wish to cover with a sheet of tin foil to prevent the top from getting too brown.
• Remove from oven and let cool for about 10 minutes before transferring to a cooling rack to cool completely.

PUMPKIN GREEK YOGURT BANANA BREAD RECIPE - (4.5/5)

Steps:

• Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl. Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. Mix the dry ingredients into the wet ingredients followed by the pecans. Pour the mixture into a greased 9x5 inch loaf pan. Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.

PUMPKIN GREEK YOGURT BANANA BREAD

Steps:

• Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl.
• Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl.
• Mix the dry ingredients into the wet ingredients followed by the pecans.
• Pour the mixture into a greased 9×5 inch loaf pan.
• Bake in a preheated 350F/180C oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.