PUMPKIN RUGELACH WITH CREAM CHEESE ICING
This pumpkin rugelach recipe with a rich cream cheese icing is my twist on this classic pastry. The dough can be made ahead and refrigerated, which makes the recipe ideal for the busy holiday season. -Justine Duffy, Wooster, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, cream cheese and salt until blended. Gradually beat in flour. Divide dough into 3 portions. Shape each into a disk; wrap and refrigerate 1 hour. , Preheat oven to 350°. In a small bowl, combine pumpkin, 3 tablespoons sugar, honey and vanilla. Mix cinnamon and remaining 1 cup sugar. On a lightly floured surface, roll each portion of dough into a 14-in. circle. Spread each with a third of the pumpkin mixture and sprinkle with 1/4 cup sugar mixture., Cut dough into 12 wedges. Roll up from wide ends; place 2 in. apart on parchment-lined baking sheets, point side down. Whisk together egg and milk; brush over pastries. Sprinkle with remaining sugar mixture., Bake until bottoms are browned , 18-22 minutes. Remove from pans to wire racks to cool completely. In a small bowl, beat icing ingredients; drizzle over pastries. Let stand until set.
Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 154mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
RUGELACH
Steps:
- Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.
- To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
- On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough. Cut the circle into 12 equal wedges?cutting the whole circle in quarters, then each quarter into thirds. Starting with the wide edge, roll up each wedge. Place the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes.
- Preheat the oven to 350 degrees F.
- Brush each cookie with the egg wash. Combine 3 tablespoons granulated sugar and 1 teaspoon cinnamon and sprinkle on the cookies. Bake for 15 to 20 minutes, until lightly browned. Remove to a wire rack and let cool.
PUMPKIN RUGELACH
From Amanda and Merrill A savory version of the sweet rugelach. Haven't tried it yet, but it looks promising!
Provided by pammyowl
Categories Christmas
Time 1h
Yield 32 cookies
Number Of Ingredients 15
Steps:
- Prepare the dough. Cut the butter and cream cheese into tablespoon-sized pats and let soften for 10-15 minutes. Pulse the flour and salt in the food processor, and then add the semi-softened butter and cream cheese and pulse several times, until the mixture has formed large crumbly chunks (this can also be done very easily with a pastry knife, if you've got a sleeping baby and don't want to use the food processor). Gather the dough together into two large balls, flatten into disks and wrap in plastic wrap. Refrigerate for two hours or up to overnight. While the dough is chilling, prepare the filling. Heat 3 tablespoons of olive oil in a large skillet over medium heat until shimmery. Toss in the chopped shallots, sage, and aleppo and cook for 2 minutes. Stir in the pumpkin puree and cook for 5 minutes more, to help evaporate some of the water in the pumpkin. Season with two healthy pinches of kosher salt and freshly ground pepper. Remove from the heat to cool down (the filling should not be hot when you spread it on the dough). Preheat the oven to 350 degrees. When the dough has chilled, roll each disk into a 12" circle on a well-floured board. Make sure you flour the underside of the dough often, so that it doesn't stick. Spread half of the cooled pumpkin filling onto each disk, and then distribute half of the finely chopped walnuts over each disk. Using a bench scraper (or knife, or pizza cutter), cut the dough into 16 triangles. Roll up each triangle, starting from the base, to form a crescent, and place on a parchment paper-lined cookie sheet. Beat the egg with a teaspoon of water and brush lightly onto the rugelach. Top each rugelach with flaky sea salt or finely grated parmesan (I prefer the sea salt, my husband prefers parmesan, so I make half of each kind). Bake for 25 minute.
More about "pumpkin ginger rugelach food"
PUMPKIN SPICE RUGELACH - THE ITSY-BITSY KITCHEN
Web Aug 30, 2016 Dough. Combine flour and salt in the bowl of a food processor and pulse several times. Sprinkle the cream cheese and …
From itsybitsykitchen.com
Estimated Reading Time 5 mins
From itsybitsykitchen.com
Estimated Reading Time 5 mins
PUMPKIN BUTTER RUGELACH COOKIES. - HALF BAKED HARVEST
Web Oct 27, 2017 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 1 cup pecans or walnuts, finely chopped 1 egg, beaten coarse sugar, for sprinkling Instructions 1. In a large mixing bowl, cream together the butter, cream …
From halfbakedharvest.com
From halfbakedharvest.com
BEST PUMPKIN RUGELACH RECIPE - HOW TO MAKE SAVORY …
Web Jan 4, 2012 1 cup pure pumpkin puree (or squash or sweet potato puree) 2 healthy pinches kosher salt freshly ground black pepper 1/2 cup walnuts, finely chopped 1 egg 1 teaspoon water flaky sea salt or finely shredded …
From food52.com
From food52.com
PUMPKIN SPICE RUGELACH | PUT A FALL TWIST ON A CLASSIC SWEET TREAT!
Web Sep 10, 2018 Using a medium bowl, add sugar, cinnamon, ginger, nutmeg, allspice, cloves and pumpkin puree; stir until well combined. For the Rugelach Preheat oven to 400°F. Line 2 baking trays with …
From spicedblog.com
From spicedblog.com
9 RUGELACH RECIPES TO MAKE FOR HANUKKAH - TASTE OF …
Web Dec 5, 2020 Rugelach The crisp texture of these crescent-shaped cookies makes them a terrific treat to serve alongside a steaming mug of hot chocolate or coffee. Learn how to make them step by step. Go to Recipe …
From tasteofhome.com
From tasteofhome.com
CHOCOLATE PUMPKIN ALMOND RUGELACH - WHAT JEW …
Web Nov 7, 2017 In a medium bowl, whisk together sugar, cinnamon/pumpkin pie spice, salt and flour. Place flour mixture, cold butter and cream cheese in a food processor and pulse just until combined. You should have a …
From whatjewwannaeat.com
From whatjewwannaeat.com
21 EASY PUMPKIN SCONES - HEALTHY PUMPKIN SCONE RECIPES
Web Jun 20, 2019 Tiffany Aure / Creme de la Crumb. They're the autumn-inspired scones you've waited all year for. Soft, decadent, and packed with chocolate chips, these …
From countryliving.com
From countryliving.com
PUMPKIN-GINGER PANCAKES WITH GINGER BUTTER RECIPE | MYRECIPES
Web Ingredients. 1 cup all-purpose flour. 2 tablespoons firmly packed brown sugar. 1 teaspoon baking powder. ½ teaspoon baking soda. ½ teaspoon ground cinnamon. ½ teaspoon …
From myrecipes.com
From myrecipes.com
SAVORY PUMPKIN & SAGE GOUGèRE RECIPE | COOKIN' CANUCK
Web Oct 4, 2010 The recipe: Preheat the oven to 400 degrees F. In a heavy-bottomed medium saucepan set over medium heat, combine water, butter (cut into small pieces), and salt. …
From cookincanuck.com
From cookincanuck.com
CHOCOLATE PUMPKIN RUGELACH RECIPE | I CAN COOK THAT
Web Dec 7, 2018 Bring to a boil, then reduce heat to medium low and simmer. Cook for 20 to 25 minutes, stirring occasionally. Remove from heat and let cool. When ready to bake, place …
From icancookthat.org
From icancookthat.org
PUMPKIN CHOCOLATE RUGELACH | REFORM JUDAISM
Web Ingredients 1 cup (8 oz) unsalted butter 8 oz cream cheese 1/4 cup sugar 1/3 cup pumpkin (or mashed butternut squash or sweet potato) 1 teaspoon vanilla extract 2 cups flour …
From reformjudaism.org
From reformjudaism.org
PUMPKIN AND WALNUT RUGELACH COOKIES - GRAB A PLATE
Web Dec 3, 2018 The small Pumpkin and Walnut Rugelach Cookies were adorable and button-like, but no matter the size, they were all delicious (yes, I sampled each size, just …
From azgrabaplate.com
From azgrabaplate.com
PUMPKIN PIE RUGELACH RECIPE - SERIOUS EATS
Web Apr 15, 2020 1 cup pumpkin butter 4 tablespoons finely chopped walnuts 1 egg beaten with 1 teaspoon water Sugar Directions Make Dough: In a medium bowl, whisk together …
From seriouseats.com
From seriouseats.com
THREE PUMPKIN RECIPES TO TRY THIS FALL | WARRENTON TOYOTA
Web Oct 19, 2020 According to reviews, this pumpkin bread also freezes well, so you can bake up a big batch and keep some on hand to thaw and enjoy whenever the craving strikes! …
From warrentontoyota.com
From warrentontoyota.com
PUMPKIN CHOCOLATE CHIP COOKIES - THE PIONEER WOMAN
Web Aug 22, 2022 Step 1 Whisk together the melted butter, brown sugar, granulated sugar, vanilla, and pumpkin in a medium bowl until combined. Step 2 Whisk together the flour, …
From thepioneerwoman.com
From thepioneerwoman.com
PUMPKIN RUGELACH RECIPES ALL YOU NEED IS FOOD
Web Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg. Provided by Melissa Clark Total Time 15 minutes Yield 4 …
From stevehacks.com
From stevehacks.com
SMOOTHIE & FOOD MENU | TROPICAL SMOOTHIE CAFE
Web Savor the flavors all year long! Featuring our legendary smoothies and our sandwhiches, wraps, flatbreads and seasonal options.
From tropicalsmoothiecafe.com
From tropicalsmoothiecafe.com
PUMPKIN SPICE RUGELACH | JEWISH WOMEN'S ARCHIVE
Web Oct 14, 2016 Ingredients: 6 ounces butter 6 ounces cream cheese 2-3 ounces pumpkin puree 2 cups flour 1 cup pecans and/or chocolate chips (I used both) 1 cup sugar 2 tsp …
From jwa.org
From jwa.org
GRAND CHAMPION PUMPKIN BREAD RECIPE - FOOD.COM
Web directions. Preheat oven to 350 F. Grease & flour 3 loaf pans. Pre-heat oven to 350 degrees. Sift dry ingredients into a large bowl. Make a well in center and add the rest of …
From food.com
From food.com
SAVORY PUMPKIN PARMESAN RUGELACH RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 400°F. Lightly grease two baking sheets, or line with parchment paper. On a well-floured surface, roll one disk of pastry into a 14" circle. Spread half the filling …
From kingarthurbaking.com
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love