Swedish Yorkshire Pudding No Thats Not A Typo Food

SWEDISH YORKSHIRE PUDDING (NO, THAT'S NOT A TYPO!)

Steps:

• Also need 1 book of Viking drinking songs.
• Sift the flour and salt into a bowl.
• Make a well in the centre, tip in the egg and a little of the milk.
• Beat well, and then gradually mix in the flour, adding more of the milk until batter is smooth (the consistency of thick cream).
• Sing Viking drinking song while allowing the mixture to stand for approximately 30 minutes.
• Place a teaspoon of beef dripping in small tin (s) or your brother's best battle helmet.
• Heat the tin (s)/helmet (s) in the oven at 220 Celsius/ 325 Fahrenheit for 5 minutes until the fat is smoking.
• Sing a 5-minute Viking drinking song while it is heating.
• Remove the tin (s)/helmet (s) from the oven and pour in the batter and put back into the oven.
• Bake until well-risen, puffy and golden brown (small ones take 10 to 15 minutes, large ones 40 to 45 minutes if cooked in one tin).
• In the meantime, sing lots more drinking songs and go pillage the nearest village, but make sure you get back in time to check how the cooking is going.
• Serve 1 or 2 puddings along with meat and vegetables and lashings of gravy.
• Sleep after a hard day's activity and dream of Valhalla and immortality in the hall of the Scandinavian gods.

YORKSHIRE PUDDINGS

Steps:

• Flour and salt in a large bowl --.
• Make a "well in the dry ingredients, and add the "warm" milk.
• Stir thoroughly.
• Beat the eggs separately and add to batter.
• Add the warmed water.
• Beat this with a beater until large bubbles rise to the surface -- then allow to "rest" for an hour --.
• Beat again after resting --.
• Melt lard to 1/4" depth (6mm) in each muffin holder at preheated 400 degree oven, then pour in batter in each cup to 5/8" (15 mm) depth (very quickly!) and cook at 400°F for 20 minutes --.
• Lard will make them taste best, but butter or just about any other oil will also work, will beef fat, which is smokey but superb in flavour.
• ENJOY!

FOOL-PROOF YORKSHIRE PUDDINGS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Pour oil equally into 6 cups of a Yorkshire pudding tin and place in the oven to heat.
• Line up 3 identical glasses. Add eggs to the first glass. Add milk to the second glass; it should come to the height of the eggs in the first glass. Add 1/2 cup plus 2 tablespoons flour to the third glass; it should match the height of the eggs and milk in the other glasses. Whisk measured eggs, milk, and flour together in a mixing bowl. Season the batter with salt and pepper.
• Remove hot oiled tin from the oven. Pour batter into the cups and return tin immediately to the oven.
• Bake puddings in the preheated oven until well-risen, 4 to 5 minutes.