Pumpkin Dip With Gingersnaps And Fruit Food

GINGERSNAP DIP

Gingersnap Dip image

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed
1 package (16 ounces) gingersnaps

Steps:

In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.

Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

PUMPKIN SPICE FRUIT DIP

Pumpkin Spice Fruit Dip image

Provided by Fake Bake

Categories dessert

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

One 8-ounce package cream cheese, at room temperature
One 7-ounce container marshmallow creme
1/4 cup pumpkin puree (not pumpkin pie filling)
2 tablespoons pumpkin pie spice
Serving suggestion: gingersnaps, apple and pear slices

Steps:

Beat the cream cheese, marshmallow creme and pumpkin puree in a large bowl with an electric mixer on high speed until light and fluffy, about 3 minutes. Add the pumpkin pie spice and beat again until well incorporated. Transfer to a serving bowl and chill until ready to serve. Serve with gingersnaps and seasonal fruit such as apple and pear slices.

PUMPKIN DIP WITH GINGERSNAPS AND FRUIT

Pumpkin Dip with Gingersnaps and Fruit image

This dip will become a fast favorite of your family's ! It is quick, easy and so full of Fall flavor. I love it served with gingersnaps and fruit

Provided by Angela Gray @angiemath

Categories Appetizers

Number Of Ingredients 5

Ingredients

2 - 8oz packages of cream cheese
1 can(s) pumpkin, canned or cooked
2 cup(s) powdered sugar, sifted
1 teaspoon(s) ground cinnamon
1 teaspoon(s) ground ginger

Steps:

Beat cream cheese and pumpkin until smooth.
Add sugar and spices mix well. Cover and refrigerate at least 1 hr. May be prepared the day ahead.
I serve this on a dip tray with the pumpkin dip in the middle surrounded by ginger snaps, cinnamon graham crackers and fresh fruit. Very pretty and very festive !

PUMPKIN DIP FOR GINGERSNAPS

This simple and creamy pumpkin dip is always a hit at parties. Only 5 ingredients and perfect for dipping with gingersnaps!

Provided by Pinch of Yum

Categories Appetizer

Time 15m

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
1 cup powdered sugar
1/4 cup heavy whipping cream
3/4 cup pumpkin
2 teaspoons pumpkin pie spices (I eyeballed it with cinnamon, cloves, and allspice)
1 tablespoon maple syrup
gingersnaps

Steps:

Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes.
Add the pumpkin, spices, and maple syrup - whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes).
Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks. Dip with gingersnaps or apple slices!

Nutrition Facts : Calories 56 calories, Sugar 6.1 g, Sodium 19.4 mg, Fat 3.1 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 6.9 g, Fiber 0.3 g, Protein 0.5 g, Cholesterol 9.1 mg

PUMPKIN FLUFF DIP

Pumpkin Fluff Dip image

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 4

Ingredients

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g

PUMPKIN PIE DIP

Pumpkin Pie Dip image

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
Gingersnap cookies

Steps:

Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.

Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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Pumpkin Dip With Gingersnaps And Fruit Food

GINGERSNAP DIP

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia

PUMPKIN SPICE FRUIT DIP

PUMPKIN DIP WITH GINGERSNAPS AND FRUIT

This dip will become a fast favorite of your family's ! It is quick, easy and so full of Fall flavor. I love it served with gingersnaps and fruit

PUMPKIN DIP FOR GINGERSNAPS

This simple and creamy pumpkin dip is always a hit at parties. Only 5 ingredients and perfect for dipping with gingersnaps!

PUMPKIN FLUFF DIP

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

PUMPKIN PIE DIP

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas

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