Instant Pot Ham Shank Food
INSTANT POT® HAM
This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table.
Provided by Brandi Doss Russell
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
- Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
- Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 20 g, Cholesterol 63.6 mg, Fat 21.1 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 7.5 g, Sodium 1460.5 mg, Sugar 17.8 g
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