THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
SO-SIMPLE SALSA DIP
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 28
Number Of Ingredients 3
Steps:
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish. Serve with chips.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
PHILADELPHIA CREAMY SALSA DIP
Blend chunky salsa with cream cheese to make this glorious creamy salsa dip. This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together.
Provided by My Food and Family
Categories Dips & Spreads
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
SASSY SALSA DIP
From Stonyfield Farm and Newman's Own -- this is what happened when Bertha the Cow went to Veracruz. Put on a sombrero and start to dance! "A creamy variation of an old time favorite." Low fat, flavorful, and fun! Serve with baked tortilla chips.
Provided by A Messy Cook
Categories Sauces
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend yogurt and salsa.
- Stir in optional ingredients (if you want).
SASSY SALSA
Provided by Food Network
Number Of Ingredients 8
Steps:
- It's time to add some spice to your life. Nothing goes with chips like a fresh salsa dip. Create your own homemade salsa with the vegetables from your garden. Follow the steps below and serve up some delicious salsa.
- 1. Combine all ingredients, including the juices, in a bowl.
- Serve immediately, or refrigerate up to five days
CREAMY SALSA DIP AND VEGGIES
Age level: 4 to 6 years; Skill level: beginner
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.
SALSA DIP
Most salsas are too chunky and juicy to use as a dip. This one is finely puréed, with olive oil added to thicken it.
Provided by Andrew Friedman
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In food processor fitted with metal blade, pulse all ingredients until puréed. Transfer to bowl, season with salt and freshly ground black pepper, and add more lime juice if desired.
- Dip can be made in advance and refrigerated, covered, up to 2 days.
CREAM CHEESE-SALSA DIP
This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.
Provided by rpaulson001
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
- Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.
Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g
CREAMY SALSA DIP
Make and share this Creamy Salsa Dip recipe from Food.com.
Provided by Ann Stone
Categories Sauces
Time 5m
Yield 2 cups of dip
Number Of Ingredients 2
Steps:
- Combine cream cheese and salsa in food processor just until ingredients are blended.
- Chill.
- Serve with corn chips.
- Makes a good spread for tortilla wraps, also.
BIG GAME SALSA DIP
Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.
Provided by STEPHANIE H
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 2h
Yield 80
Number Of Ingredients 8
Steps:
- In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
- Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
- Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
- Garnish with green onions and serve with tortilla chips.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 5.1 g, Cholesterol 12.2 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 251.6 mg, Sugar 1.4 g
SASSY CHICKEN ENCHILADA DIP
My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips.
Provided by MICHELLEC2
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 3.6 g, Sodium 173 mg, Sugar 0.2 g
SASSY SALSA
Make and share this Sassy Salsa recipe from Food.com.
Provided by Austin Marlowe
Categories Vegetable
Time P1DT45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop tomatoes, onion, jalapeño pepper, bell pepper, cilantro, and mince garlic.
- Mix together all ingredients.
- Cover and refrigerate at least 24 hours before serving.
- Serve with tortilla chips.
Nutrition Facts : Calories 13.5, Fat 0.1, Sodium 23.8, Carbohydrate 3, Fiber 0.9, Sugar 1.6, Protein 0.6
CHEESY SALSA DIP
This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 5m
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, combine all ingredients.
- Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
- Serve with tortilla chips.
Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7
WARM CHEESY SALSA DIP
The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.
Provided by Vyrianna
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Melt cream cheese and Velveeta. Add salsa.
- If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.
Nutrition Facts : Calories 606.8, Fat 51, SaturatedFat 30.5, Cholesterol 171.7, Sodium 2179.2, Carbohydrate 18.2, Fiber 1.4, Sugar 12.9, Protein 21.4
More about "sassy salsa dip food"
SASSY LOW-FODMAP SALSA RECIPE; GLUTEN-FREE, VEGAN
From rachelpaulsfood.com
RESTAURANT STYLE SALSA DIP | BEAR NAKED FOOD
From bearnakedfood.com
SASSY SALSA - DSM - DIABETES BLOGS, ARTICLES AND RECIPES
From diabetesselfmanagement.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
From recipetineats.com
25 SALSA RECIPES FOR EVERY KIND OF CHIP
From tasteofhome.com
SALSA DIP RECIPE | SALSA SAUCE RECIPE - HEBBAR'S KITCHEN
From hebbarskitchen.com
SASSY SALSA - TERI GENTES
From terigentes.com
SASSY SALSA - EASY SNACK RECIPES - DIPS - DELISH
From delish.com
Servings 2-6Estimated Reading Time 1 min
DIP INTO SALSA: 7 LIP-SMACKING SALSA RECIPES FOR YOUR NEXT
From food.ndtv.com
CHEESY SALSA DIP RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SASSY SALSA SPREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SWEET & SASSY SALSA DORITO DIP - PAM'S PANTRY
From pamspantry.net
SASSY SALSA DIP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SASSY MANGO SALSA - TERI GENTES
From terigentes.com
SASSY SALSA RECIPE - LIVING RHEA
From livingrhea.com
HOST ASKING FOR "SASSY SALSA" - WHAT IS IT? | PAMPERED CHEF …
From chefsuccess.com
HY-VEE AISLES ONLINE GROCERY SHOPPING
From hy-vee.com
SALSA RANCH DRESSING & DIP – THE SASSY FOODIE
From thesassyfoodie.com
THE BEST EASY RESTAURANT-STYLE SALSA RECIPE (5 MINUTES!)
From everydayeasyeats.com
70 RECIPES WITH SALSA TO EAT FOR BREAKFAST AND DINNER | TASTE OF HOME
From tasteofhome.com
CHUNKY SALSA DIP FOR A PARTY | ALLRECIPES
From allrecipes.com
CREAMY SALSA DIP & EASY RECIPE - OLD EL PASO
From oldelpaso.ca
36 DIPS, GUACAMOLES, AND SALSAS TO MAKE FOR SUPER BOWL SUNDAY
From seriouseats.com
SASSY SALSA | OUR FAMILY RECIPE BOX
From ourfamilyrecipebox.net
CREAMY SALSA DIP RECIPE {3 INGREDIENTS} - SIMPLY STACIE
From simplystacie.net
HILAND - SASSY SALSA DIP CALORIES, CARBS & NUTRITION FACTS
From frontend.myfitnesspal.com
CREAM CHEESE SALSA DIP - A SEASONED GREETING
From aseasonedgreeting.com
73 WAYS TO USE UP A JAR OF SALSA - TASTE OF HOME
From tasteofhome.com
SASSY SWEET SALSA | CANADIAN LIVING
From canadianliving.com
SALSA DIP RECIPE: HOW TO MAKE SALSA DIP RECIPE - RECIPES & FOOD: …
From recipes.timesofindia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love