Pumpkin Bread Bowls Food

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
• Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
• Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
• Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

ONE-BOWL PUMPKIN BREAD

Steps:

• Mix together the dry ingredients and spices.
• Add the eggs, oil and water.
• Stir in the walnuts (or pecans) and raisins. Add vanilla, if using.
• Put into two greased and floured 9x5 inch loaf pans and bake in a preheated 350 degree oven for 1 hour, checking after 50 or 55 minutes.

ONE BOWL PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
• In medium-sized bowl, mix oil and Splenda until combined.
• Add egg and mix well.
• Add vanilla extract and pumpkin. Mix well.
• Add flour all at once. Mix until smooth.
• Sprinkle baking soda and baking powder over batter. Mix well.
• Sprinkle cloves and cinnamon over batter. Mix well.
• Fold in walnuts.
• Pour batter into loaf pan, scraping sides.
• Bake in center of the oven at 350 degrees for one hour.

PUMPKIN BREAD

Steps:

• Preheat oven to 350°.
• Grease and flour 2 loaf pans.
• Mix all dry ingredients in a bowl; set aside.
• Mix pumpkin, eggs, oil, and nuts together.
• Combine mixtures and blend thoroughly.
• Pour into pans.
• Bake for 45-60 minutes or until a toothpick inserted comes out clean.
• Remove from pans and cool on a rack.