PULPO A LA GALLEGA
If you've never tried octopus, this is a great way to start. Delicious, tender and mouthwatering. This is truly one of my favorite ways to eat octopus.
Provided by canarygirl
Categories Octopus
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large soup pot with water, enough to submerge the octopus.
- Cut onion in half and add to water, along with the bay leaves.
- Some will say that also adding a wine cork (yes a wine cork) will ensure a tender octopus.
- You are within your rights to use your culinary judgement on that particular point.
- hehe Bring the water to boiling, and submerge the octopus 3 or 4 times, to scald it basically.
- Bring the water back to a boil and place the octopus in the water.
- This time we will leave it in there.
- Reduce heat to a simmer, and cook the octopus 20 minutes-- a larger octopus will require longer cooking time-- up to 45 minutes.
- Remove from water, and slice diagonally into rounds (ovals really).
- The slices should be about 1/2" thick.
- Presentation: Arrange potato rounds on a plate or wooden serving tablet and top each with a slice of octopus.
- The potato should be about the same size as the octopus slices, if not, then cut potatoes accordingly.
- Liberally sprinkle paprika and sea salt over all and drizzle with extra virgin olive oil.
- You may wish to garnish with chopped parsley.
Nutrition Facts : Calories 281.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 108.8, Sodium 528.8, Carbohydrate 26.7, Fiber 3, Sugar 2.1, Protein 36.3
More about "pulpo a la gallega recipe the genuine galician style octopus food"
PULPO A LA GALLEGA (GALICIAN STYLE OCTOPUS) - OH, THE THINGS WE'LL …
Web Jan 18, 2014 Boil your water and dip the octopus into the water for 10-20 seconds, and then remove it. Repeat the process twice more until the …
From thethingswellmake.com
4.7/5 (12)Category Appetizers, Main DishCuisine SpanishEstimated Reading Time 5 mins
From thethingswellmake.com
4.7/5 (12)Category Appetizers, Main DishCuisine SpanishEstimated Reading Time 5 mins
- Cut the head off the octopus at its base. Discard it or use it for something else, if you can find a use for it.
- To keep the skin on the octopus while you cook it, it's a good idea to "shock" it first by dipping it a few times in boiling water. Boil your water and dip the octopus into the water for 10-20 seconds, and then remove it. Repeat the process twice more until the legs of the octopus curl up.
- Now you can either cook it over the stovetop or in your slow cooker. If you plan to cook it on the stovetop, add the octopus to your boiling water. For the slow cooker method, add your octopus to your slow cooker and fill with enough water to cover it.
PULPO A LA GALLEGA | TRADITIONAL OCTOPUS DISH FROM …
Web Polbo á feira (a.k.a. pulpo a la gallega) is a traditional Galician dish made by cooking octopus, potatoes, and sweet paprika powder in copper cauldrons. The cauldrons impart a unique flavor to the dish, and it is said …
From tasteatlas.com
From tasteatlas.com
PULPO A LA GALLEGA RECIPE | SPANISH-FOOD.ORG
Web Pulpo a la Gallega. Origin: Galicia Pulpo a la gallega-Galician style octopus- takes us back many centuries, not because the recipe was the same, but because octopus has been consumed in this autonomous …
From spanish-food.org
From spanish-food.org
PULPO A LA GALLEGA (GRILLED OCTOPUS WITH POTATOES) RECIPE - FOOD …
Web Sep 1, 2017 Brush the octopus with the 3 tablespoons of olive oil. Grill over moderately high heat, turning, until lightly charred, about 4 minutes. Arrange the octopus on the platter with the potatoes....
From foodandwine.com
From foodandwine.com
GALICIAN-STYLE OCTOPUS (PULPO) RECIPE - THE SPRUCE EATS
Web Jun 28, 2007 1 1/2 pounds octopus, frozen 4 large potatoes 1/4 cup Spanish extra-virgin olive oil, for drizzling Salt, to taste 1 dash sweet Spanish paprika Steps to Make It Gather …
From thespruceeats.com
4.1/5 (91)Total Time 1 hr 40 minsCategory AppetizerCalories 338 per serving
From thespruceeats.com
4.1/5 (91)Total Time 1 hr 40 minsCategory AppetizerCalories 338 per serving
GALICIAN STYLE OCTOPUS (PULPO A LA GALLEGA) RECIPE - IBERFLAVOURS
Web Galician Style Octopus (Pulpo a la Gallega) In our series of mediterranean recipes in accordance with the mediterranean diet we recommend trying this Galician Style …
From iberflavours.com
Estimated Reading Time 2 mins
From iberflavours.com
Estimated Reading Time 2 mins
PULPO A LA GALLEGA, A CLASSIC SPANISH OCTOPUS RECIPE - FOOD LOVER …
Web The most popular way to prepare octopus, a delicacy there, is Galician-style. Pulpo a la gallega originates from this region as the gallegos, people from Galicia, have perfected …
From foodlovertour.com
From foodlovertour.com
PULPO A LA GALLEGA (GALICIAN-STYLE OCTOPUS) - YOUTUBE
Web Pulpo a la gallega (Galician-style octopus) 8,454 views Mar 11, 2020 48 Dislike Share Save Foods & Wines From Spain 8.14K subscribers Are you searching for the genuine …
From youtube.com
From youtube.com
PULPO A LA GALLEGA - TRADITIONAL SPANISH RECIPE | 196 FLAVORS
Web Sep 6, 2021 Place the octopus in a large Dutch oven and cover it with a very generous amount of water. The octopus should be completely submerged. Add ½ teaspoon of fine …
From 196flavors.com
From 196flavors.com
PULPO A LA GALLEGA, CLASSIC SPANISH OCTOPUS DISH
Web Pulpo a la Gallega is a Galician culinary preparation of octopus. The octopus is boiled in water until cooked, cut into smaller pieces, and seasoned with ingredients commonly …
From blog.amigofoods.com
From blog.amigofoods.com
PULPO A LA GALLEGA RECETA - OCTOPUS WITH PAPRIKA RECIPE | HANK SHAW
Web Nov 25, 2013 First you'll need to tenderize the octopus. Boil a large pot of salty water. Cook the octopus for 2 minutes, then remove to a cutting board. While the octos are …
From honest-food.net
From honest-food.net
PULPO A LA GALLEGA: GALICIAN STYLE OCTOPUS RECIPE - EL REY DEL PULPO
Web Apr 1, 2019 PULPO A LA GALLEGA, THE BEST SPANISH STYLE OCTOPUS This recipe features ingredients such as the octopus itself, which many people regard as a …
From elreydelpulpo.com
From elreydelpulpo.com
THE MOST TYPICAL DISHES FROM GALICIA YOU SHOULD TRY - CULTURE TRIP
Web Feb 3, 2021 Pulpo a la Gallega. Also sometimes called Pulpo a Feira, this is Galician style octopus and is the most iconic dish in the whole of the region. Fairly simple to …
From theculturetrip.com
From theculturetrip.com
RECIPE GALICIAN STYLE OCTOPUS (PULPO A LA GALLEGA) - DOITINSPAIN
Web Nov 18, 2017 Galician style octopus (polbo á feira in Galician, pulpo a la feria in Castilian, because it is typical in festivals, fairs, pilgrimages) is a traditional dish of the …
From doitinspain.com
From doitinspain.com
PULPO A LA GALLEGA | OCTOPUS RECIPES | QUICK TAPAS RECIPES | BASCO
Web Pulpo a la gallega tends to be paired well with a young red wine, ideally slightly chilled. 40 mins 4 people Ingredients 1 whole fresh or frozen octopus, about 2kg in weight 500g of …
From bascofinefoods.com
From bascofinefoods.com
GALICIAN STYLE OCTOPUS - PULPO A LA GALLEGA DELICIOUS SPANISH TAPA
Web Oct 20, 2022 When we have done the process three times, we will put the octopus in the boiling water completely. This process is carried out so that the skin of the octopus does …
From spainfromthecuisine.com
From spainfromthecuisine.com
PULPO A LA GALLEGA - OCTOPUS RECIPE - GALICIA TIPS
Web In Galicia pulpo a la gallega is traditionally served on a wooden plate. But you can use a regular plate as well off course. When the pulpo is cut into pieces and put on a plate the …
From galiciatips.com
From galiciatips.com
PULPO A LA GALLEGA, METAL PRINT | BAREWALLS POSTERS & PRINTS
Web Metal Print of Street food galician style octopus, with potatoes, paprika and oil. Pulpo a la gallega con cachelos | bwc79233839. Wholesale prices on frames.
From barewalls.com
From barewalls.com
SPANISH PULPO A LA GALLEGA (GALICIAN OCTOPUS) RECIPE
Web Sep 21, 2022 Spanish Pulpo a la Gallega Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Ingredients Octopus, frozen and defrosted - 3 lbs Salt - 1 tbsp …
From travelfoodatlas.com
From travelfoodatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love