Pulled Pork Fries Food

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PULLED PORK FRIES



Pulled Pork Fries image

These Pulled Pork Fries are sure to hit the spot! Crispy fried or baked shoestring fries are topped with smoky pulled pork, BBQ sauce, melted shredded cheese, sour cream, and chives or green onions.

Provided by Zona

Categories     Pork

Time 25m

Number Of Ingredients 7

1/2 pound Shoestring French Fries
Salt and pepper to taste
1/2 pound smoky pulled pork
1/2 cup BBQ sauce (any flavor)
1 cup shredded cheese (any flavor)
Sour cream (optional)
Chives or green onions (optional)

Steps:

  • Preheat the oven to 425 degrees F (220 C).
  • Bake the French fries according to the package directions (or deep fry at 375 degrees F (190 C) for 3 - 5 minutes and drain on a paper towel lined plate).
  • Season the fries with salt and pepper.
  • Place the fries in two 18.6 ounce individual oven safe dishes, divided evenly. Click for 18.6 ounce oven safe dishes.
  • Cover the fries with the shredded pork, divided evenly.
  • Pour on the BBQ sauce, divided evenly.
  • Add the shredded cheese, divided evenly.
  • Sprinkle with some chopped chives or green onions.
  • Place them back in the oven until the cheese is melted and the pulled pork is heated through, about 10 - 15 minutes.
  • Top with sour cream if desired.
  • Serve hot dishes on cork trivets to protect tables and surfaces. Caution - baking dishes will be very hot.

Nutrition Facts : Calories 704 calories, Carbohydrate 78 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 36 grams fat, Fiber 5 grams fiber, Protein 17 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1480 milligrams sodium, Sugar 24 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

BBQ PULLED PORK FRIES RECIPE BY TASTY



BBQ Pulled Pork Fries Recipe by Tasty image

Here's what you need: medium russet potatoes, pork shoulder, olive oil, salt, pepper, BBQ sauce, red onion, shredded pepper jack cheese, scallion, shredded cheddar cheese, sour cream

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 11

8 medium russet potatoes
2 lb pork shoulder
3 tablespoons olive oil
1 tablespoon salt
1 tablespoon pepper
2 cups BBQ sauce
½ red onion, sliced
1 cup shredded pepper jack cheese
½ cup scallion, sliced
1 cup shredded cheddar cheese
½ cup sour cream

Steps:

  • Preheat oven to 425°F (220°C).
  • Slice the potatoes into ½-inch (1cm) slices, then cut the slices into ½-inch (1cm) strips.
  • Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
  • Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
  • Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
  • Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
  • In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
  • Serve with sour cream.
  • Enjoy!

Nutrition Facts : Calories 1551 calories, Carbohydrate 173 grams, Fat 64 grams, Fiber 11 grams, Protein 71 grams, Sugar 53 grams

PULLED PORK FRIES



Pulled Pork Fries image

French Fries layered with leftover pulled pork, bbq sauce, onions and shredded cheese makes a delicious and easy dinner!

Provided by Julie Evink

Categories     Main Course

Time 25m

Number Of Ingredients 6

16 ounces frozen crinkle cut French Fries
1 pound leftover pulled pork
1 cup BBQ sauce
1 yellow onion (diced)
2 cups shredded cheddar cheese
3 green onions (chopped)

Steps:

  • Preheat the oven to 425 degrees Fahrenheit.
  • On a large greased sheet pan with sides layer the ingredients in this order: French fries, pulled pork, BBQ sauce, yellow onions and cheese.
  • Place in preheated oven at 425 degrees Fahrenheit and bake for 20 minutes or until fries are heated through and the cheese is melted.
  • Garnish with chopped green onions if desired and serve.

Nutrition Facts : Calories 659 kcal, Carbohydrate 67 g, Protein 18 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 59 mg, Sodium 1643 mg, Fiber 6 g, Sugar 25 g, UnsaturatedFat 17 g, ServingSize 1 serving

PULLED PORK FRIES



Pulled Pork Fries image

Pulled pork fries are a fun and family-friendly party snack or easy dinner solution that both adults and kids alike are sure to love. Crispy fries, topped with juicy, succulent pieces of pork in a tangy BBQ sauce and topped with melted cheese, this dish kills every time!

Provided by Karin and Ken

Categories     Appetizer     Main Course     Snack

Time 25m

Number Of Ingredients 6

16 oz frozen crinkle-cut French fries
1 lb pork roast (cooked and shredded)
1 cup BBQ sauce
1 yellow onion (diced)
2 cups shredded cheddar cheese
3 green onions (chopped)

Steps:

  • Gather all your ingredients together and measure out according to the ingredient list.
  • Preheat oven to 425ºF.
  • Spray or grease a rimmed baking sheet. Add a layer of fries.
  • Top the frozen fries with the shredded pork.
  • Then drizzle with your favorite BBQ sauce.
  • Sprinkle over the diced yellow onions.
  • And top with shredded cheese.
  • You can add as much or as little as you like!!
  • When the oven is hot, bake the loaded fries for 20 minutes or until fries and pork are heated through and the cheese is melted.
  • Top with chopped green onions before serving them up!
  • Enjoy!
  • Every bite!

Nutrition Facts : Calories 405 kcal, Carbohydrate 34 g, Protein 22 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 65 mg, Sodium 849 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 9 g, ServingSize 1 serving

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