Pulled Chicken With Italian Dressing Food

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ITALIAN DRESSING CHICKEN



Italian Dressing Chicken image

Italian dressing chicken is one of the easiest and most delicious chicken recipes. Chicken breasts are marinated in Italian salad dressing then topped with parmesan cheese and baked until incredibly juicy and flavorful. You will LOVE this recipe!

Provided by Kristen Stevens

Categories     Dinner

Time 35m

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 cup Italian dressing (try our homemade Italian dressing)
½ cup grated parmesan cheese

Steps:

  • Lay the chicken in a baking dish just big enough to hold the chicken. (See notes.) Pour the Italian dressing over the top. Cover the chicken then place it into your fridge for up to 24 hours, turning the chicken over once halfway through marinating. (See notes.)
  • Remove the chicken from the fridge then preheat your oven to 420 degrees.
  • Bake the chicken, uncovered, for 25 minutes. Sprinkle the parmesan cheese evenly over the chicken breasts then continue to cook for another 5-10 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. Serve with a few spoonfuls of the sauce in the baking dish over the top.

Nutrition Facts : ServingSize 1 chicken breast, Calories 324 kcal, Sugar 6 g, Sodium 906 mg, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 8 g, Protein 29 g, Cholesterol 83 mg, UnsaturatedFat 12 g

SHREDDED ITALIAN CHICKEN



Shredded Italian Chicken image

A delicious, very easy meal that will not heat up your house in the summertime, but really it is good any time of year. The finished product is great on lettuce as a salad or on sandwiches.

Provided by Geschmack

Categories     Chicken Breast

Time 6h2m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (5 lb) bag boneless skinless chicken breasts (about 10)
1 (1 ounce) packet of zesty Italian salad dressing mix
14 ounces pepperoncini peppers

Steps:

  • In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on high and allow the chicken to cook for 6-8 hours. Use a fork to shred the chicken while it is cooking.

Nutrition Facts : Calories 322.5, Fat 3.6, SaturatedFat 0.9, Cholesterol 164.6, Sodium 766.4, Carbohydrate 2.5, Fiber 0.7, Sugar 1.6, Protein 66

EASY SLOW COOKER ITALIAN CHICKEN SANDWICHES



Easy Slow Cooker Italian Chicken Sandwiches image

This is a easy 5 ingredient recipe that tastes like a million. Great served on a crusty roll, toasted with garlic butter and provolone cheese.

Provided by Cheryl B from Kanka

Categories     Lunch/Snacks

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breast halves
1 tablespoon fresh ground black pepper
1 2/3 ounces Italian salad dressing mix
2 (14 ounce) cans chicken broth
1 (8 ounce) jar of mild giardiniera

Steps:

  • Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
  • Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

Nutrition Facts : Calories 96.1, Fat 2.3, SaturatedFat 0.6, Cholesterol 45.3, Sodium 343.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 16.8

INSTANT POT® ITALIAN CHICKEN



Instant Pot® Italian Chicken image

Super easy Instant Pot® Italian chicken recipe. Serve over rice or mashed potatoes.

Provided by THEHOLLANDS

Time 45m

Yield 4

Number Of Ingredients 8

1 tablespoon salted butter
1 tablespoon minced garlic
2 (5 ounce) frozen skinless, boneless chicken breasts
1 (4.5 ounce) can sliced mushrooms, drained
2 (.7 ounce) packages dry Italian-style salad dressing mix
1 cup chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter to melt; then add garlic and saute for about 1 minutes. Add chicken, mushrooms, and 1 package of salad dressing mix. Pour broth over top.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Take chicken out and shred with 2 forks.
  • Select Saute function. Add cream of chicken soup, remaining Italian dressing mix packet, and cream cheese; stir to mix. Add shredded chicken back in. Heat through, stirring occasionally, for 5 minutes. Serve.

Nutrition Facts : Calories 407.9 calories, Carbohydrate 14.5 g, Cholesterol 117 mg, Fat 28.7 g, Fiber 0.8 g, Protein 21.8 g, SaturatedFat 15.8 g, Sodium 2736.2 mg, Sugar 6.4 g

PULLED BBQ CHICKEN - SLOW COOKER



Pulled BBQ Chicken - Slow Cooker image

I found this recipe on another site a long time ago and havent been able to find it again! Very easy and yummy. I typically serve it on rolls for BBQ sandwiches, but could also be served over rice, mashed potatoes, etc.

Provided by Gloworm6

Categories     Lunch/Snacks

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 frozen chicken breasts
12 ounces barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Place chicken in slow cooker.
  • In a separate bowl, mix bbq sauce, italian dressing, brown sugar, and worchestersire sauce. Pour over chicken.
  • Cover and cook 3-4 hrs on high or 6-8hrs on low.
  • Open crockpot and pull chicken breasts apart using 2 forks. Chicken should shred easily.
  • Serve!

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