Pulled Bbq Beef Brisket Slow Cooker Food

SLOW-COOKED BARBECUED BEEF BRISKET

Steps:

• In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.

PULLED BBQ BEEF BRISKET SLOW COOKER

Steps:

• In a small mixing bowl add brown sugar, chili powder, cumin, garlic powder, onion powder, salt, and pepper and mix well.
• Spray with 6 quart slow cooker with cooking spray. ( I like this one)
• Add brisket and top with rubbing mixture coating well.
• In another bowl add BBQ sauce, Worcestershire sauce, and chicken stock. Pour over brisket.
• Cover and cook on low heat setting for 10 to 12 hours until fork tender.
• Remove brisket from cooker and shred.
• Pour liquid bbq broth from the slow cooker into a large sauce pan.
• Bring to a boil over medium-high heat. Stir cornstarch into cold water until dissolved, then pour into sauce pan. Reduce heat to medium-low and stir until sauce is thickened.
• Remove from heat.
• Pour reduced sauce over shredded brisket.

SOUTHERN PULLED BEEF BRISKET

Steps:

• Combine all dry ingredients. Rub over brisket.
• Heat oil over medium heat. Brown meat on both sides, about 10 minutes total.
• Transfer meat to a slow cooker. Add beef broth. Cover and cook on Low until beef pulls apart easily with fork, about 8 hours.
• Remove meat from slow cooker on to serving dish. Pull apart meat with fork. Serve plain or with barbeque sauce of your choice. Great on hamburger buns for a sandwich too.