Pull Apart Monkey Bread Food

CINNAMON PULL-APART BREAD

Steps:

• 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
• 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
• 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

CHEESEBURGER MONKEY BREAD

Steps:

• Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray.
• Stir together the ketchup, mayonnaise, pickles and mustard in a medium bowl. Season with salt and set aside.
• Arrange the bacon in a large skillet and heat over medium. Cook until golden and crispy, about 4 minutes per side. Transfer the bacon to a paper towel-lined plate; pour the drippings out of the skillet and reserve for another use. Cut the bacon into 1-inch pieces.
• Heat the oil in the same skillet over medium-high heat. When it starts to shimmer, add the ground beef, a pinch of salt and a few grinds of pepper. Cook, breaking the meat up with a wooden spoon, until lightly browned in spots and just cooked through, 3 to 4 minutes. Add the onion and cook, stirring constantly, until just translucent and tender, about 2 minutes. Use a large slotted spoon to scoop the meat mixture into a medium bowl, leaving the liquid behind. Stir in 1 cup of the ketchup sauce. Let cool slightly. Fold in the chopped American cheese.
• Put the sesame seeds in a shallow bowl.
• Separate each biscuit into 2 thinner rounds (the dough is layered, so it will divide easily). Flatten a piece of dough between your hands. Spoon about 1 tablespoon of the ground beef mixture into the center of the dough and top with a piece of bacon. Gather the dough around the filling and seal into a little ball. Dip the smooth bottom of the ball into the sesame seeds. Place the ball into the prepared bundt pan, seed-side down, and repeat until the bottom of the pan is covered. Split the remaining biscuits and stuff with the bacon and filling using the same method -- but don't dip in the sesame seeds. Add to the bundt pan in an even layer.
• Bake the monkey bread until golden brown and the balls are no longer doughy, 50 to 55 minutes. Invert onto a platter and remove the pan. Let rest for 10 minutes. Serve warm with the remaining ketchup sauce for dipping.

JALAPENO CHEDDAR MONKEY BREAD

Steps:

• Preheat a 350 degree oven and generously butter a bundt pan.
• Cut the biscuits into quarters. Smash them down a bit with your hand and place a small spoonful of cream cheese spread in each one. Pull the edges of the biscuit together and seal. This part is a bit messy. It's ok if the biscuits aren't sealed completely around the filling.
• In a measuring cup, whisk together the butter and garlic powder.
• Place half the stuffed biscuits in the bottom of the bundt pan. Top with half the cheese and half the jalapeno. Pour half the melted butter over the top. Then sprinkle half the parsley on top of that. Repeat the layers with the remaining biscuits, cheese, jalapenos, and butter.
• Bake in the preheated oven for 30-35 minutes or until golden brown on top. Remove and allow to cool slightly then invert on to a plate. Serve immediately.

PULL-APART MONKEY BREAD

Steps:

• Preheat oven to 375 degrees.
• Roll each biscuit into a ball.
• Combine sugar, cinnamon and nuts in a small bowl.
• Dip each biscuit ball in melted butter and then roll in sugar mixture.
• Layer balls in a greased bundt or tube pan.
• Bake for 45 to 50 minutes or until golden brown.
• Tip out onto a serving plate and pull apart what you want!

THE BEST MONKEY BREAD RECIPE - CINNAMON PULL APART BREAD

Steps:

• Preheat the oven to 350 degrees F and grease a 10" bundt pan with a non stick cooking spray.
• Remove the biscuits from the packaging and cut them into 4 pieces each.
• Place the biscuit pieces into a large zip lock bag. Add the granulated sugar and cinnamon to the bag. Do not remove the air from the bag. Seal the bag and shake to coat the biscuits with the cinnamon and sugar mixture.
• Then place the biscuit pieces into the bundt pan.
• Place the butter and brown sugar in a small sauce pan. Then heat over medium high. Whisk the ingredients together and bring the mixture to a boil.
• Pour the brown sugar and butter mixture over the biscuits in the bundt pan.
• Bake for 35 minutes or golden brown and the center is no longer doughy.
• Then let the pan set for 5-10 minutes and then carefully invert onto a pan to serve.
• Serve warm and enjoy!

YEAST PULL-APART BROWN SUGAR MONKEY BREAD

Steps:

• Generously grease a 9 x 5-inch loaf pan (or an angel food pan).
• Cut the dough into 20 even pieces then shape into small balls (just a bit smaller than a golf ball).
• In a bowl mix together both sugars with cinnamon (if using).
• Dip each ball of dough into the melted butter, then coat in the sugar/cinnamon mixture.
• Place the ball in the loaf pan.
• Repeat with remaining dough balls, stacking up the balls of dough in the pan (the balls will stack on top of each other).
• Sprinkle the top with a bit of sugar mixture.
• Cover and let rise until the balls are just over the top of the pan (about 50 minutes to 1 hour, it will depend on the temperature of your room).
• Set oven to 350 degrees.
• Bake for about 25-30 minutes, or until nicely browned.
• Let cool in the pan then unmold.

BREAKFAST BUNDT BREAD (AKA MONKEY BREAD AKA PULL-APART BREAD)

Steps:

• Heat oven to 375°F (350°F if using a glass bundt pan).
• Grease bundt pan with softened tablespoon of butter (you may need more depending on the size of your bundt pan, DO NOT SUBSTITUTE - the butter mixes with the sugar mixture on the outside of the bread, making it gooey).
• Roll biscuit half into a ball and let stand at room temperature.
• In a medium bowl, combine sugar, cinnamon, and both 1/2 cups of pecans.
• Roll each biscuit ball in butter and then in sugar mixture (I usually do a handful of biscuit balls at a time).
• Layer balls in bundt pan; if you have extra butter and sugar mixture, mix together and pour over bread.
• Bake for 40-45 minutes or until golden brown.
• Remove from oven and up-end onto serving plate.
• Place icing by spoonfuls on top of hot bread; allow to melt and cover the sides and center of bread; icing will pool in dish, use for dipping.

BREAD MACHINE MONKEY PULL APARTS

Steps:

• Add ingredients to your bread maker, according to manufacturer's instructions.
• Process on Dough Cycle.
• Remove dough from machine at end of dough cycle.
• Using glaze ingredients, Grease tube pan with 2 T butter.
• Sprinkle pan with 2 T brown sugar.
• Mix remaining brown sugar and cinnamon.
• Melt remaining 4 T butter.
• Divide dough into 12 pieces.
• Roll in melted butter then into brown sugar and cinnamon.
• Arrange dough in layers.
• Let rise in warm place 30 minutes or until doubled.
• Preheat oven to 350*.
• Bake 25-30 minutes.
• Turn out of pan immediately.

PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350 degrees and prepare a bundt pan with nonstick spray
• Press each biscuit out to a thin circle
• Place ½ teaspoon of pizza sauce and one cheese cube in the center of each biscuit
• Form a ball, sealing firmly
• Repeat this process for all biscuits
• In a shallow bowl mix together parmesan, garlic powder, and dry parsley
• In a separate bowl melt the butter
• Dip each ball in butter, roll in parmesan cheese mix, and place in prepped pan
• Layer on mini pepperoni and shredded mozzarella cheese
• Add another layer of balls, then mini pepperoni and shredded mozzarella cheese
• Drizzle on remaining butter and shredded cheese
• Bake 40-45 minutes until golden brown
• Cool 10 minutes then turn out on plate
• Serve with pizza sauce and/or ranch and enjoy!

CINNAMON PULL-APART BREAD FROM SCRATCH

Steps:

• Dough:.
• Active yeast in the warm water with the sugar, let sit for 5 minutes.
• Mix flour, salt, oil with the yeast.
• Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
• Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
• Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
• Sauce:.
• In a small bowl, mix sugar and cinnamon, set aside.
• In a small sauce pan heat butter, brown sugar and water.
• Preheat Oven to 350.
• Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
• Pour heated mixture over dough balls, bake for 25-30 min at 350.