SUGAR COOKIES
A great recipe for decorating holiday cookies. The recipe has been in our family for generations and is definitely a favorite!
Provided by mewack
Categories Dessert
Time 2h10m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients. Set aside.
- Cream butter and sugar. Beat in eggs. Add milk and vanilla. Mix.
- Slowly add dry ingredients using mixer on lowest speed.
- Chill the dough for a few hours, then roll on pastry cloth and cut into shapes.
- Bake at 350 degrees for 7-10 minutes.
- Once cookies are cool, make frosting and decorate.
Nutrition Facts : Calories 117.3, Fat 5, SaturatedFat 3, Cholesterol 22.9, Sodium 59.5, Carbohydrate 16.6, Fiber 0.3, Sugar 7.6, Protein 1.6
THE BEST FLUFFY SUGAR COOKIES
With a super soft, cake-like texture, these cookies are bakery-level delicious. Top with creamy buttercream and decorate with festive sprinkles to customize to any holiday or occasion! Makes 18-24 thick sugar cookies.
Provided by Melissa Rose
Categories Dessert
Time 3m
Number Of Ingredients 14
Steps:
- In a large bowl, cream together butter, granulated sugar, powdered sugar, vanilla extract, and almond extract for 1 minute.
- Mix in sour cream, eggs, and baking soda and mix until combined.
- One cup at a time, slowly add in the flour and mix on low speed until flour is incorporated. Dough will be on the sticky side.
- Form dough into a large ball and place on flour-covered surface. Knead dough for 1 minute until it forms a smooth, solid ball and is no longer sticky to the touch. You will likely need to sprinkle about 1 tablespoon flour on top to help it not be sticky. If dough is still too sticky, refrigerate for 30 minutes.
- Using a rolling pin, roll dough between 3/8-1/2" inch thick. Using a 2.5 inch diameter circle cookie cutter, cut out circles and place on a parchment-covered cookie sheet. If dough is sticking to your cookie cutter, dip the cookie cutter in flour between each cut.* See notes below for alternative to rolling pin.
- Bake at 350 degrees for 8-10 minutes, or until the center no longer looks wet and doughy. Allow to cool completely before frosting.
- Buttercream Frosting: In a large bowl, whip butter on high speed for 1 minute until light and fluffy. Add vanilla extract, almond extract, and salt. On low speed, begin adding in powdered sugar 1/2 cup at a time until all is incorporated. Beat on high speed for 2-3 minutes until fluffy and creamy.Spread on top of cookies or place frosting in a large piping bag with a large round tip.
- See notes for storing tips.
Nutrition Facts : Calories 346 kcal, Carbohydrate 45 g, Protein 3 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 153 mg, Sugar 29 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
PUFFY SUGAR COOKIES
Make and share this Puffy Sugar Cookies recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 50m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and the sugar.
- Add eggs and vanilla. Alternate milk and the flour mixture to the batter.
- Refrigerate before rolling out dough.
- Bake at 350 degrees for 10-12 minutes.
- When cool, ice with your favorite icing and decorations.
SUGAR COOKIES
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. -Helen Wallis, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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