Slow Cooker Two Potato Vegetable Soup Food

SLOW-COOKER TWO-POTATO VEGETABLE SOUP

Steps:

• In 3- to 4-quart slow cooker, mix all ingredients except peas and carrots.
• Cover; cook on Low setting 8 to 12 hours.
• About 15 minutes before serving, stir thawed peas and carrots into soup. Cover; cook on Low setting 15 minutes longer or until peas and carrots are thoroughly heated.

SLOW-COOKED WINTER VEGETABLE SOUP

Steps:

• Place vegetables and beans in slow cooker. Add broth and dressing; cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
• Remove 1-1/2 cups vegetables with slotted spoon; place in blender. Use ladle to remove 3/4 cup broth; add to blender. Blend until smooth; return to slow cooker. Stir in parsley and black pepper.
• Serve topped with cheese.

SLOW COOKER POTATO SOUP

Steps:

• Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
• At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

SLOW COOKER VEGETABLE SOUP

Steps:

• Combine 6 cups vegetable broth, frozen vegetables, tomatoes with their juice, potatoes, onion, barley, garlic, parsley, oregano, basil, salt, black pepper, and bay leaf in a slow cooker. Cover and cook on Low for 5 to 6 hours.
• Place flour in a bowl; cut shortening into flour using a pastry blender or two knives until mixture resembles coarse crumbs. Add 1/4 cup vegetable broth; stir with a fork until dough no longer sticks on sides of bowl. Transfer dough to a lightly floured surface; roll out 1/8 inch thick. Cut dough into strips or small squares. Add to slow cooker; cook until dumplings are soft and cooked in the middle, 1 hour.

SLOW COOKER POTATO SOUP

Steps:

• Place all the ingredients except the milk into a slow cooker for 4-6 hours on low.
• Add warm milk 30 minutes before serving. Cold milk will stop the cooking process and delay meal. Do not add sooner because the milk may curdle.
• To thicken soup, add instant potato flakes to taste. You may use potato pearls but you will have to stir the soup a lot more to get the pearls to desolve.

TWO-POTATO SOUP

Steps:

• Place the potatoes in a large saucepan; add broth and water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until almost tender. Meanwhile, in a small skillet, saute onion in oil until tender; add to potatoes. , In a small bowl, combine the flour, milk and evaporated milk until smooth; add to potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cream cheese, parsley, salt and pepper. Cover and simmer for 5-10 minutes or until cream cheese is melted and potatoes are tender, stirring occasionally. Garnish with Swiss cheese.,

SIMPLE SLOW COOKER POTATO SOUP

Steps:

• Spray the slow cooker, at least 4 quarts in size, with non-stick spray.
• Place all the ingredients, except the cream cheese, into the slow cooker.
• Mix thoroughly before starting the slow cooker.
• Cook on low for 8 - 9 hours.
• Blend the final product. (I use a hand blender.).
• Fold in the cream cheese just before serving.
• Note: I did not peel the potatoes, liking the nutrition of the skin, not minding the darker flecks in the soup.
• Note: I add no salt, since there was plenty of sodium from the condensed soup, broth, and turkey bacon, even with the low sodium varieties.
• Note: I did not prepare the turkey bacon except to dice it, and I used UNCURED because that is how the turkey bacon we get at our supermarket comes.
• Note: 12 potatoes makes a much thinner soup whereas 18 makes a stew with a mashed potato-like consistency.

SLOW COOKER BEEF & POTATO VEGETABLE SOUP

Steps:

• Gently pound beef pieces with a meat tenderizer. Mix together steak seasoning and flour. Toss beef in mixture to coat.
• Heat vegetable oil in frying pan over med-high heat. Brown beef. Set aside.
• Add beef and remaining ingredients to slow cooker. Stir to mix. Cover and cook on low 8-10 hours.