Sausage And Bell Pepper Meatloaf Food

SAUSAGE AND BELL PEPPER MEATLOAF

Sausage and Bell Pepper Meatloaf image

Categories Beef Pepper Pork Vegetable Quick & Easy Dinner Ground Beef Sausage Bell Pepper Winter Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 15-ounce can tomato sauce, divided
2 large eggs
1 1/2 teaspoons dried sage, divided
1 teaspoon salt
3/4 teaspoon coarsely ground black pepper, divided
1 1/4 pounds lean (15% fat) ground beef
1 12-ounce roll breakfast sausage
1 1/2 cups chopped onion
1 1/2 cups chopped green bell pepper
1/2 cup finely crushed crackers (such as Ritz)
2 large garlic cloves, minced

Steps:

Preheat oven to 350°F. Whisk 1/2 cup tomato sauce, eggs, 1 teaspoon sage, salt, and 1/2 teaspoon pepper in large bowl. Add ground beef, sausage, onion, bell pepper, cracker crumbs, and garlic; blend well. Pack mixture into 9x5x3-inch loaf pan. Mix remaining tomato sauce, 1/2 teaspoon sage, and 1/4 teaspoon pepper in small bowl; pour over meatloaf. Bake meatloaf until thermometer inserted into center registers 160°F, about 1 hour 10 minutes.

CHICKEN AND SAUSAGE MEATLOAF

Chicken and Sausage Meatloaf image

Ground chicken spiced with pork breakfast sausage, onion and red bell pepper. A creamy sauce made with cream of chicken mushroom soup, evaporated milk and a hint of poultry seasoning adds a homey touch. Posted to Ready, Set, Cook #3

Provided by Lorac

Categories Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground chicken
1 lb bulk breakfast sausage (I use Jimmy Dean)
2 tablespoons finely chopped onions
2 tablespoons finely chopped red bell peppers
2 tablespoons coarsely chopped pine nuts
1/2 cup breadcrumbs
1/4 cup evaporated milk
1 egg, beaten
salt and pepper
1 (10 3/4 ounce) can cream of chicken and mushroom soup
1/2 can evaporated milk
1/2 can water
2 pinches poultry seasoning

Steps:

Preheat oven to 350°F.
Meatloaf: Place chicken, sausage, onion, pepper, pine nuts and bread crumbs in a large bowl.
Mix together, evaporated milk and egg and pour over bowl ingredients.
Season with salt and pepper and mix with fingers.
Place in a loaf pan and bake 60 minutes.
Drain off fat and let sit 5-10 minutes before slicing.
Sauce: While the meat is sitting, combine sauce ingredients in a small pan, stir over medium high heat until smooth and hot.

SUPERIOR MEAT LOAF WITH BELL PEPPERS

Superior Meat Loaf With Bell Peppers image

Make and share this Superior Meat Loaf With Bell Peppers recipe from Food.com.

Provided by Timothy H.

Categories Meatloaf

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) envelope onion soup mix
2 lbs ground beef
3/4 cup dry breadcrumbs
2 eggs
3/4 cup water
2/3 cup chopped green bell pepper
1/3 cup ketchup

Steps:

Preheat oven to 350°. Combine all ingredients in large bowl.
Shape into loaf in 13 x 9-inch baking or roasting pan.
Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
Substitution: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed.
SLOW COOKER METHOD: Arrange meat loaf in slow cooker. Cook covered on LOW 6 to 8 hours or HIGH 4 hours. (HELPFUL HINT -- Place meat loaf on a piece of cheesecloth, then on a rack to help hold meat loaf together while lifting in and out of slow cooker.).

Nutrition Facts : Calories 400.9, Fat 20.3, SaturatedFat 7.3, Cholesterol 131.4, Sodium 2573.1, Carbohydrate 27.7, Fiber 2.6, Sugar 8.9, Protein 26.4

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