Taco Bell Taco Meat Food

TACO BELL TACOS

Taco Bell Tacos image

I love the "fake"-ish meat in Taco Bell tacos... I'm hoping this recipe will come close to achieving that thick, greasy, salty meat I love!

Provided by heatherhopecs

Categories Mexican

Time 50m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon
12 taco shells
1 cup shredded cheddar cheese
1/2 head shredded lettuce
2 roma tomatoes, diced

Steps:

Meat Directions.
Mix together all ingredient except the meat.
Stir the spice mixture well making sure that all spices have been blended well.
Crumble ground beef and brown stirring well.
Remove from heat, rinse with hot water and drain water and grease from beef.
Return beef to the pan and add spice mix.
Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
Simmer until most of moisture has cooked away.
Remove from heat when moisture in meat as dissipated but meat is not dry.
Assembling the taco.
You can refresh the taco shells by placing them in a baking dish into a hot oven, 350 degrees for 7-10 minutes.
To assemble tacos add a couple of tablespoons of ground meat, lettuce, cheese, tomatoes, and sour cream if desired.

TACO BELL TACO MEAT RECIPE

Taco Bell Taco Meat Recipe image

Use my Taco Bell Taco Meat recipe to learn how to make taco meat taste just like takeout. You can recreate your favorite menu items at home!

Provided by Donna Elick

Categories Main

Time 15m

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon beef bouillon paste
1/2 teaspoon cumin
1/2 teaspoon granulated sugar
1/2 cup water

Steps:

In a large skillet over medium heat, brown ground beef. Use a potato masher or meat chopper to break the meat into small pieces.
Add the remaining ingredients to the skillet and bring to a simmer. Continue cooking and breaking the meat apart until most of the liquid has been absorbed, about 5 minutes.
Use as desired, and enjoy!

Nutrition Facts : ServingSize 4 ounces, Calories 258 kcal, Carbohydrate 3 g, Protein 22 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 77 mg, Sodium 90 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g

TACO BELL MEAT SEASONING

Taco Bell Meat Seasoning image

Tasty Taco Bell ground beef mix from CopyKat.com. I can't believe it's not on Zaar yet! I made it tonight for buritos and it was great! Pretty close to Taco Bell's. Can't wait to try with tacos too!!

Provided by Sherie717

Categories Lunch/Snacks

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/3 lbs lean ground chuck
1 1/2 tablespoons masa corn flour (I didn't have any so therefore omitted and didn't miss it a bit)
4 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1 teaspoon instant minced onion
1/2 teaspoon beef bouillon

Steps:

Mix together all ingredient except the meat.
Stir the spice mixture well making sure that all spices have been blended well.
Crumble ground beef and brown stirring well.
Remove from heat, rinse with hot water and drain water and grease from beef.
Return beef to the pan and add spice mix.
Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes. Simmer until most of moisture has cooked away. Remove from heat when moisture in meat as dissipated but meat is not dry.
(I mixed in a can of refried beans at the end and some Mexican Blend Cheese and served with warmed flour tortillas.).

Nutrition Facts : Calories 33.4, Fat 0.8, SaturatedFat 0.1, Sodium 70.2, Carbohydrate 6.7, Fiber 2, Sugar 0.9, Protein 1.2

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