Parsley Bread Food

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PARSLEY SALAD



Parsley Salad image

Provided by Alton Brown

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 8

4 ounces (about 2 quarts) Italian parsley
2 tablespoons fresh lemon juice
2 tablespoons lemon zest
6 tablespoons walnut oil
2 teaspoons dark sesame oil
1 teaspoon honey
Salt and freshly ground pepper
3 tablespoons toasted sesame seeds

Steps:

  • Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems.
  • In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that flavors meld.

MAIDANOSALATA (GREEK PARSLEY SPREAD)



Maidanosalata (Greek Parsley Spread) image

A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.

Provided by Mayas Mama

Categories     Spreads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 slice stale bread (thick cut white bread, crust removed.)
1 medium onion
2 garlic cloves
1 small hot pepper (finely chopped)
2 cups flat leaf parsley, stems trimmed
1 egg yolk
1/2 lemon, juice of
1/3 cup olive oil
2 teaspoons balsamic vinegar
salt
olive, to garnish

Steps:

  • Soak bread in about 1/4 cup of water for about 5 minute.
  • Squeeze the soaked bread to remove excess water. Discard any hard parts.
  • place half the bread in a food processor with the onion, garllic, chili pepper, and half the parsley.
  • Process until everything is reduced to a paste.
  • Add the remaining parsley and bread to the blender along with the egg yolk, lemon juice, and half the olive oil.
  • Blend again.
  • alternate adding and blending the remaining oil and vinegar to give a creamy emulsified consistency.
  • taste, and adjust seasoning if needed.
  • garnish with olives. and enjoy on pita chips.

GARLIC-PARSLEY BREAD FOR BREAD MACHINE



Garlic-Parsley Bread for Bread Machine image

Make and share this Garlic-Parsley Bread for Bread Machine recipe from Food.com.

Provided by Geema

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

1 1/2 teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons wheat bran
1 3/4 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons olive oil
2 cloves garlic, pressed
2 tablespoons parsley, fresh chopped
1 1/4 cups water

Steps:

  • Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
  • Let the loaf cool before slicing.
  • Serve plain or toasted.
  • Makes 1 1/2 pound loaf.

PARSLEY SPREAD



Parsley Spread image

Provided by Molly O'Neill

Categories     condiments, side dish

Time 15m

Yield Two cups

Number Of Ingredients 10

1 1-inch slice country bread, crust removed
1 medium onion, peeled and quartered
2 to 3 cloves garlic, peeled
1/2 teaspoon minced fresh chili pepper
1 pound flat-leaf parsley, stems trimmed off
3 tablespoons fresh lemon juice
1 teaspoon sea salt, plus more to taste
1/3 cup olive oil
2 teaspoons balsamic vinegar
2 tablespoons pitted black olives

Steps:

  • Soak the bread in water for 5 minutes. Squeeze the bread out to remove excess water and discard any hard parts. Place half of the bread in a food processor with the onion, garlic, chili pepper and half of the parsley. Process until reduced to a paste. Add the remaining parsley, bread, lemon juice, salt and half of the olive oil. With the machine running, slowly add the remaining olive oil and vinegar. Taste and adjust seasoning if needed. Scrape the spread into a bowl and garnish with the olives.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 288 milligrams, Sugar 2 grams, TransFat 0 grams

PARSLEY BREAD



Parsley Bread image

From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it's best to use butter rather than margarine for this one.

Provided by Mandy

Categories     Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 French baguette
100 g butter
1/2 cup fresh parsley, finely chopped
2 tablespoons cheese, grated
1 teaspoon lemon juice

Steps:

  • Slice bread into 2cm slices without cutting through base.
  • Thoroughly mix remaining ingredients together and spread on both sides of bread.
  • Wrap loaf in foil and heat through in oven or on BBQ for 20-30 minutes.

Nutrition Facts : Calories 167, Fat 14.8, SaturatedFat 9.3, Cholesterol 38.6, Sodium 220.6, Carbohydrate 6.8, Fiber 0.4, Sugar 0.3, Protein 2.5

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