PARSLEY SALAD
Steps:
- Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems.
- In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that flavors meld.
MAIDANOSALATA (GREEK PARSLEY SPREAD)
A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.
Provided by Mayas Mama
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak bread in about 1/4 cup of water for about 5 minute.
- Squeeze the soaked bread to remove excess water. Discard any hard parts.
- place half the bread in a food processor with the onion, garllic, chili pepper, and half the parsley.
- Process until everything is reduced to a paste.
- Add the remaining parsley and bread to the blender along with the egg yolk, lemon juice, and half the olive oil.
- Blend again.
- alternate adding and blending the remaining oil and vinegar to give a creamy emulsified consistency.
- taste, and adjust seasoning if needed.
- garnish with olives. and enjoy on pita chips.
GARLIC-PARSLEY BREAD FOR BREAD MACHINE
Make and share this Garlic-Parsley Bread for Bread Machine recipe from Food.com.
Provided by Geema
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
- Let the loaf cool before slicing.
- Serve plain or toasted.
- Makes 1 1/2 pound loaf.
PARSLEY SPREAD
Provided by Molly O'Neill
Categories condiments, side dish
Time 15m
Yield Two cups
Number Of Ingredients 10
Steps:
- Soak the bread in water for 5 minutes. Squeeze the bread out to remove excess water and discard any hard parts. Place half of the bread in a food processor with the onion, garlic, chili pepper and half of the parsley. Process until reduced to a paste. Add the remaining parsley, bread, lemon juice, salt and half of the olive oil. With the machine running, slowly add the remaining olive oil and vinegar. Taste and adjust seasoning if needed. Scrape the spread into a bowl and garnish with the olives.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 288 milligrams, Sugar 2 grams, TransFat 0 grams
PARSLEY BREAD
From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it's best to use butter rather than margarine for this one.
Provided by Mandy
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slice bread into 2cm slices without cutting through base.
- Thoroughly mix remaining ingredients together and spread on both sides of bread.
- Wrap loaf in foil and heat through in oven or on BBQ for 20-30 minutes.
Nutrition Facts : Calories 167, Fat 14.8, SaturatedFat 9.3, Cholesterol 38.6, Sodium 220.6, Carbohydrate 6.8, Fiber 0.4, Sugar 0.3, Protein 2.5
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