Puff Pastry Snacks Food

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20 EASY PUFF PASTRY APPETIZERS YOU'LL LOVE



20 Easy Puff Pastry Appetizers You'll Love image

These puff pastry appetizers are quick, easy, and beyond delicious! From ham and cheese to feta and spinach to baked brie bites, you won't believe how amazing puff pastry is.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Ham u0026amp; Cheese Puff Pastry Appetizer
Prosciutto Asparagus Puff Pastry Bundles
Mushroom Puff Pastry Appetizers
Feta and Spinach Puff Pastry Appetizers
Easy Puff Pastry Appetizer with Goat Cheese
Cheddar Cheese and Caramelized Onion Puff Pastry Appetizer
Creamy Blue Cheese Puff Pastry Squares
Parmesan Puff Pastry Breadsticks
Cream Cheese Bacon Puff Pastry Appetizer
Mashed Potato Pastries
Buffalo Chicken Puff Pastry Pinwheels
Puff Pastry Pesto Chicken Bites Appetizer
Baked Brie Puff Pastry Bites
Pumpkin u0026amp; Rosemary Puff Pastry Bites
Caramelized Onion u0026amp; Fig Puff Pastry Appetizers
Tomato Tarts Puff Pastry Appetizer
Puff Pastry Squares with Sundried Tomatoes
Mini Pear and Goat Cheese Tarts with Puff Pastry
Pulled Pork Pastry Puffs
Pigs In a Puff Pastry Blanket

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a puff pastry appetizer in 30 minutes or less!

Nutrition Facts :

PUFF PASTRY SNACKS



Puff Pastry Snacks image

Think beyond pigs in a blanket: Wrap something new in puff pastry.

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Unfold thawed frozen puff pastry on a lightly floured surface. Cut into pieces just large enough to wrap around your food (see below) with a 1/2-inch overlap. Wrap, moisten the edge with water and pinch to seal.
  • Transfer to a parchment-lined baking sheet, seam-side down. Whisk 1 egg with 2 tablespoons water; brush on the pastry and freeze until firm, about 20 minutes.
  • Preheat the oven to 400 degrees F. Bake until the pastry is puffed and golden, 20 to 25 minutes.
  • Ideas:
  • Bacon: Cook until crisp and drain; stack 3 slices.
  • Chocolate bars
  • Dill pickles
  • Dried figs
  • Goat Cheese: Use a thick slice; freeze 2 hours before wrapping.
  • Jalapenos: Seed if desired.
  • Mango chutney
  • Marinated artichoke hearts: Drain and pat dry.
  • Pears: Stack 3 slices.
  • Portobello mushrooms: Remove the stems; scrape out the gills.
  • Prosciutto: Stack 3 slices.
  • Pitted Olives

ASPARAGUS PUFF PASTRY SNACKS



Asparagus Puff Pastry Snacks image

Serve as a dinner party starter or serve with a salad as a light lunch. Adapted from the Simply Great Recipes website. I've suggested a few alternatives below. I'm well aware from reading reviews on Zaar that many people don't much like citrus flavourings, but I've provided that option for those of us who do! If you're going down the citrus path and adding a smidgeon of juice to the cream cheese, add it cautiously, a bit at a time, to maintain the basic consistency of the cheese. And, as I've suggested in the TIPS below, if you're a feta-lover, then of course substitute feta for the cream cheese!

Provided by bluemoon downunder

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 sheet frozen puff pastry, semi-thawed
1/3 cup cream cheese, at room temperature
1 tablespoon fresh dill (or 1/2 tablespoon fresh dill and 1/2 tablespoon fresh chives) or 1 tablespoon fresh chives, finely chopped (or 1/2 tablespoon fresh dill and 1/2 tablespoon fresh chives)
2 garlic cloves, finely minced
1 teaspoon orange zest (optional) or 1 teaspoon lemon zest (optional)
1 teaspoon orange juice (optional) or 1 teaspoon lemon juice (optional)
1/2 tablespoon canned salmon, thoroughly-drained (optional) or 1 slice ham, finely chopped (optional)
425 g asparagus, green spears thoroughly-drained
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat the oven to 200°C.
  • Divide the pastry sheet in half and cut each half into 4 equal strips.
  • In a medium sized bowl, combine the cream cheese, the dill or chives, garlic, (optional) orange or lemon zest, (optional) orange or lemon juice, and (optional) crab, salmon or ham until they are well combined. If your cheese mixture becomes too thin (aha, sounds like you added too much juice!) add a one of the optional meats: crab, salmon or ham. Or, if you want to keep the dish vegetarian, add some more dill or chives.
  • Place the 8 strips of pastry onto a greased baking tray and spread them with the cream cheese mixture.
  • Arrange 2 - 3 thoroughly-drained Asparagus Green Spears on each strip of pastry and sprinkle with parmesan cheese.
  • Bake in a preheated oven at 200°C for 15-18 minutes.
  • TIPS: If you love feta, you may well want to use feta instead of cream cheese. The original recipe also suggested adding finely chopped cooked bacon to the cream cheese. If you're not adding orange or lemon, you may well like to add bacon to the cream cheese.

Nutrition Facts : Calories 220.8, Fat 15.5, SaturatedFat 5.3, Cholesterol 11.7, Sodium 131.6, Carbohydrate 16.6, Fiber 1.5, Sugar 1, Protein 4.8

PUFF PASTRY CHEESE STICK APPETIZERS



Puff Pastry Cheese Stick Appetizers image

These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead of using the herbs you can also try this recipe using poppy seeds or caraway seeds!

Provided by love4culinary

Categories     Quick Breads

Time 35m

Yield 60 cheese sticks

Number Of Ingredients 8

1 cup freshly grated parmesan cheese
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon garlic powder
1 1/4 teaspoons fresh ground black pepper
2 tablespoons sesame seeds
2 eggs
1 (1 lb) package frozen puff pastry

Steps:

  • Preheat your oven to 400°F.
  • Then take a bowl, and a cheese grater (or food processor) and grate cheese into the bowl, or in the food processor.
  • Add your herbs, garlic powder, pepper and sesame seeds to the cheese, and stir to combine.
  • Beat eggs in a long baking dish.
  • Dip both sides of defrosted dough in the beaten eggs and dredge it lightly in the cheese mixture.
  • Then take the seasoned sheets of dough and place them on sheets of wax paper.
  • Using a pastry wheel, cut dough into 6x1 inch strips.
  • Then take those strips, and twist each of them into spiral shapes and place about 1 inch apart from one another on a foil-lined baking sheet.
  • Bake your cheese sticks in the oven and bake for approximately 15 minutes.
  • Using a wide spatula, carefully remove from pan and serve.

Nutrition Facts : Calories 53.5, Fat 3.7, SaturatedFat 1.1, Cholesterol 7.7, Sodium 46.8, Carbohydrate 3.7, Fiber 0.2, Sugar 0.1, Protein 1.5

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