REFRESHING BLUEBERRY SODA
Summer favorite that can easily be translated into freezer pops. Fresh mint leaves could also be used instead of basil.
Provided by Summer
Categories Drinks Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring 1 cup water to a boil in a saucepan. Stir the sugar and basil into the water and return to a boil; cook at a boil for 10 minutes and immediately remove from heat. Chill in refrigerator until slightly cooled, about 10 minutes.
- Blend the blueberries, 1/2 cup water, and the lemon juice in a blender until smooth; pour into a pitcher. Remove the basil leaves from the simple-syrup mixture; discard the basil. Stir the syrup into the blueberry mixture. Add the carbonated water to the mixture and stir gently.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 30.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 28.7 g
BERRY SODA
Provided by Valerie Bertinelli
Categories beverage
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Add some ice to 4 glasses. Pour 2 to 3 tablespoons of the Cranberry Concord Syrup into the glasses and top with sparkling water. Stir gently and serve.
- Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over. Let cool, then strain the syrup into a small pitcher.
ALTON BROWN'S BLUEBERRY SODA FROM GOOD EATS (FOOD NETWORK)
Make and share this Alton Brown's Blueberry Soda from Good Eats (Food Network) recipe from Food.com.
Provided by The College Cook
Categories Punch Beverage
Time 17m
Yield 12 Drinks worth of Syrup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the blueberries and the water into a medium saucepan, set over medium-high heat and bring to a boil.
- Reduce the heat to low and simmer for 15 minutes.
- Remove the saucepan from the heat and pour the mixture into a colander lined with cheesecloth that is set in a large bowl.
- Allow to cool for 15 minutes.
- Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible.
- Discard the skin and pulp.
- Return the blueberry juice to the saucepan along with the sugar and lime juice.
- Place over medium high heat and stir until the sugar has dissolved.
- Bring to a boil and cook for 2 minutes.
- Remove from the heat and transfer to a heatproof glass container and place in the refrigerator, uncovered, until completely cooled.
- Before Serving: Combine 1/4 cup of the liquid with 8-ounces of carbonated water and serve over ice.
FRENCH SODAS (BLUEBERRY, STRAWBERRY OR RASPBERRY)
An Italian soda is a refreshing combination of flavored syrup and sparkling water mixed in a cup of ice. The addition of half-and-half turns an Italian soda into a cremosa/creamosa or French soda. Don't use milk because it will separate. If you've ever purchased either an Italian or French soda, you know how expensive they can be. Make your own!
Provided by gailanng
Categories Beverages
Time 30m
Yield 4-6 approx servings
Number Of Ingredients 7
Steps:
- Boil the sugar and water until it begins to dissolve. Add the berries and simmer for an additional 15-20 minutes. The berries will turn to mush and the liquid will thicken.
- Strain over a bowl keeping the juice and discarding the fruit. Cool completely and refrigerate until ready to use.
- To make a French Soda: Fill a tall glass with crushed ice. Pour over 1/4 part of the berry syrup. Pour over with sparkling water. Add a splash of half-and-half (or to taste). Serve with as straw which is used to gently stir the mixture together.
Nutrition Facts : Calories 225.1, Fat 0.2, Sodium 2.8, Carbohydrate 58, Fiber 1.3, Sugar 55.4, Protein 0.4
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Servings 3Estimated Reading Time 1 minCategory DrinksTotal Time 1 hr 12 mins
- Place the blueberries and the water into a medium saucepan set over medium-high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. Remove the saucepan from the heat and pour the mixture into a colander lined with cheesecloth set in a large bowl. Allow to cool for 15 minutes. Gather up the edges of the cheesecloth and squeeze out as much of the liquid as possible. Discard the skin and pulp. Return the blueberry juice to the saucepan along with the sugar and lime juice. Place over medium-high heat and stir until the sugar has dissolved. Bring to a boil and cook for 2 minutes. Remove from the heat and transfer to a heatproof glass container and place in the refrigerator, uncovered, until completely cooled.
- To Serve: Combine 1/4 cup of the blueberry syrup with 8 ounces of carbonated water and serve over ice. This recipe makes enough syrup for about 12 drinks.
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