Quick And Easy Cheese Ball Dip Food
QUICK AND EASY CHEESE BALL DIP
With under six ingredients, you can whip up this Quick and Easy Cheese Ball Dip in less then 15 minutes, no matter the occasion!
Provided by Libby
Categories Appetizer and Snacks
Time 15m
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine all of the above ingredients except for pecans. Stir until all of it is very well combined.
- Shape the mixture into a ball with your hands. Press the chopped pecans on the outside of the ball if desired.
- Refrigerate until ready to eat. Serve with crackers or vegetables.
Nutrition Facts : ServingSize 0.5 cup, Calories 378 kcal, Carbohydrate 5 g, Protein 9 g, Fat 36 g, SaturatedFat 17 g, Cholesterol 94 mg, Sodium 373 mg, Fiber 1 g, Sugar 3 g
EASY CHEESE DIP
This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.
Provided by Piques
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 6m
Yield 4
Number Of Ingredients 3
Steps:
- Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
- Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g
QUICK AND EASY CHEESE BALL
A holiday tradition at our house. A food processor makes quick work of the job. You can roll the cheese ball in pecans if you like but we prefer cayenne pepper for that extra kick.
Provided by smns65
Categories Spreads
Time 10m
Yield 20 ounces
Number Of Ingredients 4
Steps:
- Insert the metal blade into your food processor and turn it on.
- Drop chunks of the sharp cheddar cheese into the food processor and process until the cheese is smooth.
- With the processor still running, add in the cream cheese and mix until you no longer see white streaks.
- Add the garlic powder and mix.
- Remove the blade from the bowl and dump the cheese on to a sheet of waxed paper.
- At this point the cheese ball may be too warm and you may need to refrigerate it for a few minutes before you can shape it.
- Sprinkle cayenne pepper on a sheet of waxed paper and roll the cheese ball in the cayenne pepper.
Nutrition Facts : Calories 108.2, Fat 9.6, SaturatedFat 6.1, Cholesterol 30.3, Sodium 139.2, Carbohydrate 0.5, Sugar 0.1, Protein 5.1
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
EASY CHEESE BALL
My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.
Provided by Ruscinda
Categories Lunch/Snacks
Time 5m
Yield 1 cheeseball, 10 serving(s)
Number Of Ingredients 5
Steps:
- mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
- chill for 1 hour or until set.
- roll in chopped pecans.
- serve with Ritz crackers.
EASY CHEESE BALL II
A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.
Provided by EXPLORE725
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g
DELICIOUS AND OH SO EASY CHEESE BALL
I'm not a big fan of cheese balls but my stepmother won me over with this version that she makes. Full of flavor and sooooo easy to make I feel guilty when people rave about it.
Provided by Patty-cake
Categories Spreads
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Dice the dried beef into tiny pieces. Put aside.
- Combine the dressing mix into the softened cream cheese with a fork.
- Add the dried beef pieces to the cream cheese mixture and mix together.
- Form into one ball.
- Roll the ball into the pecan pieces to coat, and place on a plate.
- Refrigerate at least one hour then serve. Be sure to keep it wrapped in plastic wrap when not served. It will last days!
Nutrition Facts : Calories 213, Fat 20, SaturatedFat 8, Cholesterol 51, Sodium 451.1, Carbohydrate 3.2, Fiber 0.9, Sugar 1.9, Protein 6.8
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