Puff Pastry Appetizers Food

PUFF PASTRY CHEESE STICK APPETIZERS

Puff Pastry Cheese Stick Appetizers image

These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead of using the herbs you can also try this recipe using poppy seeds or caraway seeds!

Provided by love4culinary

Categories Quick Breads

Time 35m

Yield 60 cheese sticks

Number Of Ingredients 8

Ingredients

1 cup freshly grated parmesan cheese
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon garlic powder
1 1/4 teaspoons fresh ground black pepper
2 tablespoons sesame seeds
2 eggs
1 (1 lb) package frozen puff pastry

Steps:

Preheat your oven to 400°F.
Then take a bowl, and a cheese grater (or food processor) and grate cheese into the bowl, or in the food processor.
Add your herbs, garlic powder, pepper and sesame seeds to the cheese, and stir to combine.
Beat eggs in a long baking dish.
Dip both sides of defrosted dough in the beaten eggs and dredge it lightly in the cheese mixture.
Then take the seasoned sheets of dough and place them on sheets of wax paper.
Using a pastry wheel, cut dough into 6x1 inch strips.
Then take those strips, and twist each of them into spiral shapes and place about 1 inch apart from one another on a foil-lined baking sheet.
Bake your cheese sticks in the oven and bake for approximately 15 minutes.
Using a wide spatula, carefully remove from pan and serve.

Nutrition Facts : Calories 53.5, Fat 3.7, SaturatedFat 1.1, Cholesterol 7.7, Sodium 46.8, Carbohydrate 3.7, Fiber 0.2, Sugar 0.1, Protein 1.5

PUFF PASTRY SHELL CRAB APPETIZERS

Puff Pastry Shell Crab Appetizers image

A quick, easy appetizer that gets rave reviews. To make it spicier, add either wasabi or horseradish to taste.

Provided by ovendiva

Categories < 30 Mins

Time 18m

Yield 30 canapes, 10 serving(s)

Number Of Ingredients 8

Ingredients

30 frozen puff pastry shells
8 ounces cream cheese
4 ounces sharp cheddar cheese, shredded
1 (15 ounce) can lump crabmeat
2 tablespoons mayonnaise
garlic powder
salt
pepper

Steps:

Soften the cream cheese.
Mix all ingredients except shells in bowl.
Fill pastry shells (approx. 1/2 tsp each).
Bake according to directions on pastry shell box.
Serve warm.

Nutrition Facts : Calories 958.6, Fat 66.8, SaturatedFat 20.6, Cholesterol 70, Sodium 676.1, Carbohydrate 65.8, Fiber 2.1, Sugar 2, Protein 24

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