Easy Layered Guacamole Style Bean Dip Food

7-LAYER BEAN DIP

Steps:

• Add the refried beans to a mixing bowl. Season with chili powder, cumin and garlic powder. Taste and add more seasoning if desired.
• Spread beans into a single layer on a large serving plate or in a 9x13'' pan.
• Add avocado and lemon/lime juice to a bowl and mash well with a fork. Spread into an even layer, over the beans.
• Spread sour cream into an even layer, over the mashed avocado layer.
• Dollop small spoonfuls of salsa all over the top of the sour cream layer.
• Sprinkle with cheese, followed by olives, and then green onion. You could also add a diced tomato for garnish (optional).
• Refrigerate until ready to serve (this can be made a day in advance). Serve with tortilla chips.

LAYERED GUACAMOLE RANCH PARTY DIP

Steps:

• 1. Mash beans with 2 tablespoons Wish-Bone® Guacamole Ranch Dressing in small bowl.
• 2. Evenly layer bean mixture, corn, tomato and olives in 2-quart glass bowl. Drizzle with remaining 1/2 cup Dressing, then sprinkle with jalapeno. Serve, if desired, with tortilla chips or your favorite party dippers

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

SEVEN LAYER GUACAMOLE DIP

Steps:

• Combine Refried Beans and 2 Tbs. of Sour Cream, and ½ cup of Taco Sauce, until creamy.
• Spread on the bottom of a large round platter (large pie pan).
• Mash up 3 Avocados with 2 Tbs. of Lemon Juice, add salt, pepper, and 2 Tbs. Sour Cream. (You can add a few dashes of Tabasco Sauce, for additional zest).
• Mix it until creamy.
• Spread mixture over beans, leaving ½ inch border of beans showing.
• Mix 1 cup of Sour Cream with Mayonnaise, and Dry Taco Mix.
• Spread over Avocado, leaving ½ inch border of Avocado showing).
• Sprinkle with shredded Cheddar and Monterrey Jack Cheese.
• Sprinkle with chopped scallions.
• Layer the chopped plum tomatoes.
• Top off with sliced Olives.
• Chill, until ready to serve.

GUACAMOLE LAYERED DIP

Steps:

• In medium bowl, combine sour cream, cream cheese and Monterey Jack cheese; mix well. Spread evenly on 10-inch serving plate. Refrigerate 5 to 10 minutes or until slightly set.
• Carefully spread bean dip over sour cream mixture. Spread salsa over bean dip. Spoon guacamole over salsa. Sprinkle with olives.
• Serve immediately, or cover and refrigerate dip until serving time. Serve with tortilla chips.

EASY LAYERED DIP

Steps:

• Mix sour cream and taco seasoning.
• In a 8 or 9 in piepan, make layers in the order listed.
• Serve with chips.

EASY GUACAMOLE DIP

Steps:

• Peel and mash avocados in a flat bottom bowl.
• Add chopped tomatoes, chopped onions, and lime juice.
• Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.
• Mix completely, cover and chill at least 1 hour.
• Serve with Tortilla chips or Fajitas.