Making Parathas. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry.
Roll Paratha Dough Into Balls. The dough for parathas is much like the dough for chapatis. To make one dozen parathas, mix 2 cups of whole wheat flour in a bowl with water and salt (to taste).
Coat a Ball With Flour. Lightly coat one ball with flour. Doing this will prevent the ball from sticking to the rolling surface. Continue to 4 of 18 below.
Roll. Using a small rolling pin, roll with circular motions until you have a 4-inch circle. Continue to 6 of 18 below.
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