Puff Corn Bag Food

NO-HULL NO-SEED PUFF CARAMEL CORN

Steps:

• Mix butter, corn syrup, and brown sugar in saucepan. Cook on low-med heat for 2 min or until bubbly around edges, remove from heat. Add 1t baking soda to cause foaming (helps coat them better). Pour caramel slurry over corn pops and stir until pops are properly coated. Place in 250 degree oven for approx 45 min, stirring every 10 minute Remove from oven and pour onto waxed paper. Break apart into desired piece size. Recipe from back of Barrel O' Fun Bag.

CARAMEL CORN "PUFFS"

Steps:

• Bring the brown sugar, corn syrup and butter to a boil.
• Add the baking soda and stir.
• Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
• Bake at 250F, stirring every 10 minutes for 45 minutes.

CARAMEL PUFF CORN

Steps:

• Place puff corn in a large roaster pan.
• In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
• Add the baking soda- this will cause the caramel mixture to foam up.
• Stir well and remove from heat.
• Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
• Remove from oven, spread out onto wax paper to cool.