Pueblo Oven Bread Food

NATIVE AMERICAN BREAD

Steps:

• Begin by making an open fire oven with coals.
• In a small bowl, dissolve the yeast in the warm water and let stand for 5 minutes. In a separate large bowl, mix together the flour, salt, and lard. Knead thoroughly, and then add the yeast mixture and continue to knead until it has reached a dough consistency.
• Cover dough with a clean kitchen towel and set in a warm dark place to let rise for 45 minutes.
• Divide dough in half and knead again to remove any air pockets. Place each half in a separate aluminum pan and press the dough down.
• Push the coals and ashes of the fire to one side, but do not put fire out. Place the aluminum pans on the clean ground of the open fire oven, and bake for 45 minutes.
• Slice and serve with butter.

PUEBLO OVEN BREAD - NATIVE AMERICAN

Steps:

• Dissolve yeast in 1/4 cup warm water. Mix well and set aside.
• Combine shortening, honey and salt in large bowl. Add 1 cup hot water and stir well. When mixture cools to room temperature, mix well with yeast mixture.
• Add 4 cups of four, stirring well after each cup.
• Spread 1 cup of flour on cutting board and place dough upon it. Knead until dough is smooth and elastic (about 15 minutes). Put dough in large bowl, cover with cloth and put in warm place until dough doubles in bulk.
• Turn dough onto floured surface again and knead well. Divide dough into two equal parts. Shape each into loaves or rounds.
• Place the loaves on well-greased cookie sheet, cover with cloth and allow to double in warm place. Put into preheated 350-degree oven and bake until lightly browned (about 1 hour). Use oven's middle rack and place a shallow pan of water on the bottom of the oven.

PUEBLO INDIAN PORK ROAST

Steps:

• Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.
• Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer.
• Add tomatoes, water,vinegar, honey, ground and crushed chile and salt.
• Simmer, covered, for 30 minutes.
• Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.
• Preheat oven to 350 degrees Farenheit.
• Place roast fat side up in a roasting pan and baste generously with the sauce.
• Roast for about 3 hours, basting occasionally with sauce and pan drippings.
• Let roast sit for 10 minutes in a warm place before carving.
• Slice and spoon additional sauce over each portion.