Pudina Chutney Food

PUDINA KI CHUTNEY

Pudina Ki Chutney image

Make and share this Pudina Ki Chutney recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Chutneys

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

150 g fresh mint leaves, discard the stalks
1 small onion, sliced
2 green chilies
1 1/2 limes, juice of or 1 raw mango, chopped and peeled
1 1/2 teaspoons salt
1 teaspoon sugar

Steps:

Wash mint leaves and combine all the ingredients in an electric blender.
Add 1 tbsp water.
Run mixer at speed at speed 1 for 20 seconds.
Switch off.
Push the chutney down with a rubber spatula.
Again run mixer at speed 3 for 1 minute.
Empty the paste into a glass bowl.
Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving.
Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.

PUDINA (MINT) CHUTNEY

Pudina (Mint) Chutney image

This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets.

Provided by SUSMITA

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

3 cups mint leaves
2 fresh green chile peppers, or to taste
2 tablespoons lime juice
1 tablespoon white sugar, or more to taste
salt to taste
water, as needed

Steps:

Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.

Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 1.2 mg, Sugar 2.2 g

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