Psycho Chicken Food

ORIGINAL PSYCHO CHICKEN

Steps:

• Preheat oven to 325 degrees.
• Clean chicken and remove giblets.
• Hack chicken all over with the tip of a sharp chef's knife to make gashes.
• In a small bowl, mix together thyme, garlic, salt, pepper and vinegar, and slather liberally on chicken, taking care that mixture gets into slits in the meat.
• Place chicken on rack in roasting pan and roast about 2 hours until golden and fragrant, basting every twenty or thirty minutes with a splash of wine and any juices in the pan.
• Now this is the crucial part, which will make or break the entire dish: If this is cooked properly, your chicken should be running with wonderful juices as you carve.
• Dredge each slice of carved meat in those juices before placing on platter-- the juices are loaded with garlic and herb flavor.

PSYCHO CHICKEN

Steps:

• Rinse chicken, removed giblets and neck, and trim excess fat; loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
• Combine next six ingredients (vinegar through garlic) and rub under loosened skin over meat.
• Pour wine over chicken.
• Roast at 400 degrees for approximately 90 minutes, or until desired degree of doneness; you may want to cover the chicken with foil for the last half hour (make sure you don't overcook it, or the meat will be dry).