Maple Jalapenos Food
MAPLE JALAPENOS
Craving something sweet with a little bit of heat? Try these creamy, sweet, hot and savory treats. One bite, and you won't be able to stop! -Nicole Larson, American Fork, Utah
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 50 appetizers.
Number Of Ingredients 6
Steps:
- Cut jalapenos in half lengthwise and remove seeds. Set aside. In a small bowl, beat the cream cheese, feta cheese and syrup until smooth. Spoon into pepper halves., Place in two greased 15x10x1-in. baking pans. Top with bacon and sprinkle with brown sugar. Bake at 350° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
MAPLE PICKLED JALAPENOS (MAPLE COWBOY CANDY)
https://www.freshpreserving.com. Practice safe canning procedures and remember to wear rubber gloves when handling hot peppers.
Provided by gailanng
Categories Peppers
Time 1h
Yield 4 Pints
Number Of Ingredients 9
Steps:
- Prepare boiling water canner. Heat jars in simmering water until ready to use, do not boil. Wash lids in warm soapy water and set aside with bands.
- Combine maple syrup, sugar, vinegar, water and all seasonings in a non-reactive pot and bring to a simmer for 5 minutes. Add jalapeno and onion slices, simmer 5 minutes.
- Ladle hot jalapenos and onions into a hot jar leaving a 1/2 inch headspace; top off with more brine if necessary. Remove air bubbles using clean knife or chopstick. With wet paper towel, wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
- Process jars 15 minutes, adjusting for altitude. Turn off heat; let jars remain in water bath to stand 5 more minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.
Nutrition Facts : Calories 537.9, Fat 1.5, SaturatedFat 0.3, Sodium 1775.7, Carbohydrate 126.7, Fiber 8.9, Sugar 111.2, Protein 3.3
BAKED SWEET POTATO WITH MAPLE-JALAPENO SOUR CREAM
I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes that are super sweet. This is a nice mix of spicy, tangy and a little bit of sweet.
Provided by Lucky in Bayview
Categories Low Protein
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 and postiton rack in the center.
- Scrub and dry sweet potatoes.
- Rub potatoes with oil and salt.
- Bake directly on rack for 40 to 45 minutes or until soft.
- Combine Sour cream or yogurt with the maple syrup, jalapeno, lime juice and hot sauce. Chill unitl ready to serve.
- Serve potatoes with a big dollop of the maple jalapeno sour cream mixture topped with crumbled bacon and green onions.
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