Dansk Toast Danish Toast Food

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DANSK TOAST (DANISH TOAST)



Dansk Toast (Danish Toast) image

A traditional Danish breakfast recipe. This is a good recipe for the Béchamel sauce (make 1 cup) recipe #62371.

Provided by threeovens

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 bread rolls (long thin rolls are best)
4 ounces cream cheese
4 ounces smoked salmon
bechamel sauce
grated cheese, to top

Steps:

  • Cut the rolls in half and scoop out the insides.
  • Spread rolls with cream cheese, then layer some smoked salmon.
  • Fill roll with bechamel sauce, then cover with a little grated cheese.
  • Broil until the cheese melts and the bechamel sauce is golden.

Nutrition Facts : Calories 217.6, Fat 12.4, SaturatedFat 6.7, Cholesterol 38.1, Sodium 474.6, Carbohydrate 15.8, Fiber 0.7, Sugar 0.6, Protein 10.5

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