DANSK TOAST (DANISH TOAST)
A traditional Danish breakfast recipe. This is a good recipe for the Béchamel sauce (make 1 cup) recipe #62371.
Provided by threeovens
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the rolls in half and scoop out the insides.
- Spread rolls with cream cheese, then layer some smoked salmon.
- Fill roll with bechamel sauce, then cover with a little grated cheese.
- Broil until the cheese melts and the bechamel sauce is golden.
Nutrition Facts : Calories 217.6, Fat 12.4, SaturatedFat 6.7, Cholesterol 38.1, Sodium 474.6, Carbohydrate 15.8, Fiber 0.7, Sugar 0.6, Protein 10.5
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