GOLDEN JUBILEE CAKE
This is a recipe I got from Good Food Magazine. It was developed to celebrate the Queen's Golden Jubilee. It is delicious and worth all the extra trouble for any special occasion.
Provided by MarieRynr
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Make the frosted rose petals the day before.
- Separate the petals and spread the castor sugar over a plate.
- Holding one petal at a time, lightly paint both sides with egg white.
- Spoon sugar over it, then using tweezers, shake off the excess.
- Dry on parchment paper for a day.
- (Use only pesticide free roses) Preheat the oven to 180°C (350°F).
- Butter two 8-inch round cake tins and line their bases with parchment paper.
- Tip the sugar into a mixing bowl and add the softened butter.
- Beat for a minute or so until pale and fluffy, then beat in the egg yolks.
- Sift together the flour and baking powder, then sift over the cake mixture.
- Fold in as lightly as you can using a large metal spoon, then fold in the almonds and extract.
- Stop folding as soon as the flour traces have gone.
- Whisk the egg whites until they just hold their shape.
- Gently fold in a third of the egg white into the cake mix, using a whisk.
- Repeat with another third, then the final third. Take care not to over mix and lose the lightness of the egg whites.
- Lightly fold in the raspberries.
- Divide between the prepared tins and level the mixture using a round bladed knife.
- Bake for 30-35 minutes.
- Cool in the tin for 5 minutes, then turn out, peel off the lining paper and leave to cool completely.
- Set one cake on a serving plate.
- Spoon the clotted cream on top.
- Scatter the raspberries over and put the other cake on top.
- Blend the icing sugar with 1 to 1 1/2 Tbsp cold water until it is smooth and coats the back of a spoon thinly.
- Drizzle the icing over the cake.
- Scatter the rose petals over and around the cake, dust with icing sugar and serve to some very lucky people.
Nutrition Facts : Calories 336.6, Fat 18, SaturatedFat 8.2, Cholesterol 92.5, Sodium 281.4, Carbohydrate 40.2, Fiber 2.8, Sugar 29.5, Protein 5.7
JUBILEE CAKE
Make and share this Jubilee Cake recipe from Food.com.
Provided by Honni
Categories Dessert
Time 30m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 400f.
- Grease a 8-9inch log tin.
- Sift flour and pinch of salt.
- Place butter, egg, milk, sugar and half the flour in a bowl and mix well.
- Add the rest of the flour, the currants/sultanas and mix through.
- Spread into log tin, making a hollow in the centre.
- Bake for 20-25 minutes.
- When cool mix icing sugar and a little water together and drizzle over the top of cake.
Nutrition Facts : Calories 267.8, Fat 7, SaturatedFat 4.1, Cholesterol 42.4, Sodium 81.4, Carbohydrate 47.8, Fiber 2.4, Sugar 22.9, Protein 5
FRUITY FLAG TRAYBAKE
A fail-safe sponge that's easier than it looks - almonds and yoghurt keep it moist while its fruity decoration is suitably patriotic
Provided by Mary Berry
Categories Afternoon tea, Dessert
Time 1h15m
Yield Cuts into 15 squares
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter and line a 30 x 20cm traybake tin with baking parchment. Measure all the sponge ingredients into a mixing bowl and mix together using an electric hand whisk until smooth. Spoon into the tin and level the surface.
- Bake for 25-30 mins until lightly golden and the top of the cake springs back when pressed with your finger, and the sides of the sponge are shrinking away from the sides of the tin. Carefully lift the sponge out of the tin, then transfer to a wire rack to cool. Remove the baking parchment.
- To make the icing, tip the butter into a bowl and whisk using an electric hand whisk until light and fluffy. Add half the icing sugar and whisk again until incorporated. Add the remaining sugar and whisk again until smooth. Spread the icing over the top of the cold cake.
- To decorate, place a double row of raspberries across the centre and down the length of the cake to make a cross. Next, place a single row diagonally from each corner to the middle. Now fill in the empty spaces with blueberries. Cut into squares to serve.
Nutrition Facts : Calories 390 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 41 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
More about "jubilee cake food"
BEST JUBILEE CAKES AND BAKES TO MAKE FOR THE QUEEN'S …
From goodto.com
Estimated Reading Time 8 mins
- Jubilee cake. Serves: 12 | Skill level: Easy | Total time: 60 mins. An icon among cakes, the classic Victoria sponge is about as British as a pot of tea.
- Jubilee cupcakes. Serves: 12 | Skill level: Easy | Total time: 50 mins. These vanilla cupcakes with frosting are easily Jubilee-d up, thanks to some red, white, and blue sprinkles and the addition of a mini Union Jack (you can pick these up easily on Amazon (opens in new tab)).
- Pearly Queen chocolate cakes. Serves: 12 | Skill level: Medium | Total time: 90 mins. How adorable are these? A brilliant twist on traditional Jubilee cakes, make them as small or as big as you want to depending on how many guests you have and how much they love chocolate cake.
- Jubilee crown cake. Serves: 22 | Skill level: Challenging | Total time: 8 hours 30 mins. Worthy of a Bake Off champion, this is one for the dedicated cakesmiths out there and we can't deny it's ever-so-slightly tricky, but we have a full step-by-step guide to hold your hand through the decorating process.
- Union Jack Jubilee cake. Serves: 18 | Skill level: Medium | Total time: 1 hour 50 mins. This delicious lemon cake is a pretty simple traybake that will easily serve lots of hungry mouths at a street party (while looking jolly fancy with the summer fruits arranged with the rolled-out white icing on the top).
- Raspberry cream cupcakes. Serves: 12 | Skill level: Easy | Total time: 45 mins. Simple and elegant, these raspberry cupcakes look right at home on a special party spread, or as part of a Jubilee-themed afternoon tea – you could just add some blue sprinkles to give them the full British red, white and blue.
- Fiona Cairns’ Victoria sponge with summer berries. Serves: 16 | Skill level: Easy | Total time: 1 hour. There's absolutely nothing that Fiona Cairns doesn't know about baking cakes fit for the Queen – because HRH has actually eaten her cakes.
- Chocolate strawberry cake. Serves: 8-10 | Skill level: Medium | Total time: 1 hour 50 mins. Is a party even a party if it doesn't involve a chocolate cake?
- Battenberg cake. Serves: 8-10 | Skill level: Medium | Total time: 1 hour 50 mins. An absolute icon of British bakes. Sure, you can buy one in a packet from the supermarket, but making your own version of that chequered sponge wrapped in marzipan will be a serious street party talking point.
- Chocolate biscuit cake. Serves: 16 | Skill level: Easy | Total time: 10 mins. It's a simple bake, but one with royal approval – because this is the Queen's favourite cake, and that's official.
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