My Brother Butchs Bean Salad Food

EASY BEAN SALAD

Steps:

• Place all of the ingredients for the dressing into a mason jar. Cover and shake until all the ingredients are combined. Set aside.
• Next, add all of the ingredients for the salad into a large bowl and toss.
• Drizzle the salad dressing over the salad and toss until all the ingredients are covered in dressing.
• Place the salad into the refrigerator for 30-45 minutes to chill.
• Toss, salt and pepper to taste, and serve the salad immediately after.

BLT BEAN SALAD

Steps:

• Preheat the oven to 400 degrees F.
• Toss the bread, olive oil, a pinch of salt and several grinds of pepper on a rimmed baking sheet until combined, then spread into an even layer. Bake until the croutons are golden brown and well toasted, tossing halfway through, 10 to 12 minutes.
• Meanwhile, add the bacon to a medium skillet and cook over medium heat, stirring occasionally, until crisp and well browned, about 5 minutes. Transfer to a paper towel-lined plate with a slotted spoon to drain.
• For the dressing, puree the basil, parsley, dill, mayonnaise, yogurt, lemon juice, 2 teaspoons water, 1/4 teaspoon salt and several grinds of pepper in a food processor until the herbs are finely chopped and dressing is bright green. Taste and adjust the seasoning with more salt and pepper.
• To assemble, add the beans, romaine, tomatoes, half the croutons and half the bacon to a large bowl. Add half of the herb-mayo dressing, then toss to combine. Transfer to a large serving bowl or platter, top with the remaining croutons and bacon and drizzle with the remaining dressing.

EASY 7 BEAN SALAD RECIPE

Steps:

• Over a colander in the sink, drain the cans of beans and rinse well with water. Put the beans in a large bowl.
• Add the onions, red pepper, yellow pepper and celery.
• In a separate container, mix together the vinegar, sugar, mustard powder, salt and pepper and stir until the sugar dissolves. Add the oil and mix.
• Add the dressing to the bean mixture and toss gently until well coated.
• Refrigerate for at least 4 hours to allow the dressing to soak the into the bean salad. Best if you allow to marinate overnight in the fridge, mixing occasionally.

BOB'S BEAN SALAD

Steps:

• In a large bowl, toss red bell pepper, onion, and artichokes together with kidney, pinto, and garbanzo beans. Set aside.
• In a separate bowl, whisk salt and sugar with white and balsamic vinegars until completely dissolved. Slowly whisk in olive oil. Adjust seasoning as desired.
• Pour dressing over bean mixture, and toss to coat. Cover and refrigerate at least one hour before serving. Serve chilled.

5-BEAN SALAD

Steps:

• Rinse and drain beans in a colander. Transfer to a large bowl with lid.
• Stir onion and bell pepper into beans.
• Dissolve sugar in water for 1 minute in microwave safe measuring cup.
• Whisk in remaining ingredients until combined.
• Pour over beans and toss to coat evenly.
• Allow to marinate 4 or more hours.

MOM'S SWEET AND SOUR BEAN SALAD

Steps:

• Mix ingredients and chill.