Prunes In Wine With Toasted Almond Cookies Food

ALMOND-STUFFED BACON-WRAPPED PRUNES

Almond-Stuffed Bacon-Wrapped Prunes image

Provided by Food Network

Time 25m

Yield 24 servings

Number Of Ingredients 3

Ingredients

24 pitted prunes
24 almonds, toasted
12 thin slices bacon

Steps:

Heat the oven to 450 degrees F/230 degrees C.
Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.

COUSCOUS WITH PRUNES AND TOASTED ALMONDS

Couscous with Prunes and Toasted Almonds image

Spiced prunes add a sweet twist to classic couscous in this recipe from "Mourad: New Moroccan," by Mourad Lahlou. Also try: Brown-Butter Couscous, Couscous with Meyer Lemon and Parsley

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 8

Ingredients

1 cup whole blanched whole almonds
Classic Steamed Couscous
3/4 cup Spiced Prunes, pitted and cut into 1/4-inch pieces
5 tablespoons Clarified Butter for Couscous with Prunes and Toasted Almonds
6 tablespoons freshly squeezed lemon juice
6 tablespoons chopped chives
1/2 teaspoon ground cinnamon
Coarse salt

Steps:

Preheat oven to 350 degrees.
Place almonds on a baking sheet and toast for 10 minutes until golden brown (break open to check). Let cool.
Combine almonds with couscous, prunes, clarified butter, lemon juice, chives, and cinnamon; season with salt.

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